Name: Salmon Pasta Salad with Yogurt-Dill Dressing - CATELLI®
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pkg (375 g) Catelli Tri-Colour Rainbows -; pumpernickel bagel, cut into pieces 1/2âinch (1 cm) - 1; olive oil, divided - 2 tbsp (15 mL); each salt and freshly ground pepper, divided - 1/2 tsp (2 mL); salmon fillets (each 5 oz/150 g) - 2; frozen baby peas, thawed - 1 cup (250 mL); cherry tomatoes, halved - 1 cup (250 mL); very thinly sliced red onion - 1/3 cup (75 mL); - Yogurt-Dill Dressing:; plain 2% yogurt - 1 cup (250 mL); olive oil - 1/4 cup (60 mL); chopped fresh dill - 1/4 cup (60 mL); finely grated lemon zest - 2 tsp (10 mL); lemon juice - 1 tbsp (15 mL); each salt and freshly ground pepper - 1/2 tsp (2 mL)

Salmon Pasta Salad with Yogurt-Dill Dressing

Make the salmon ahead or use leftovers to make this summery main dish that’s perfect for company.

Prep time

10 Min

Cook time

25 Min

Serves

Catelli Tricolour Rainbows

Ingredients

1 pkg (375 g) Catelli Tri-Colour Rainbows
1 pumpernickel bagel, cut into pieces 1/2âinch (1 cm)
2 tbsp (15 mL) olive oil, divided
1/2 tsp (2 mL) each salt and freshly ground pepper, divided
2 salmon fillets (each 5 oz/150 g)
1 cup (250 mL) frozen baby peas, thawed
1 cup (250 mL) cherry tomatoes, halved
1/3 cup (75 mL) very thinly sliced red onion
Yogurt-Dill Dressing:
1 cup (250 mL) plain 2% yogurt
1/4 cup (60 mL) olive oil
1/4 cup (60 mL) chopped fresh dill
2 tsp (10 mL) finely grated lemon zest
1 tbsp (15 mL) lemon juice
1/2 tsp (2 mL) each salt and freshly ground pepper

Cooking Steps

Step 1

Preheat oven to 400°F (200°C). Toss bagel pieces with 1 tbsp (15 mL) olive oil and pinch each salt and pepper. Spread on baking sheet.

Step 2

Arrange salmon on second baking sheet; brush with remaining olive oil. Sprinkle with remaining salt and pepper. Bake salmon and bagel pieces for 12 to 15 minutes or until fish flakes easily with a fork and bagel pieces are crisp; let cool completely. Flake salmon into chunks.

Step 3

Meanwhile, cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add flaked salmon, peas, cherry tomatoes and red onion to pasta; toss well.

Step 4

Yogurt-Dill Dressing: Whisk together yogurt, olive oil, dill, lemon zest, lemon juice, salt and pepper.

Step 5

Drizzle dressing over pasta mixture and toss to coat; transfer to large platter and garnish with bagel croutons before serving.

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Salmon Pasta Salad with Yogurt-Dill Dressing

Ingredients

Cooking Steps

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