Shells with Broccoli, Tomatoes and Cheese - CATELLI®

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Shells with Broccoli, Tomatoes and Cheese

Prep Time

15 Minutes

Serves

4 People

Catelli Classic Large Shells View Pasta

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Cooking Steps

Cook shells according to package directions, adding broccoli during the last 5 minutes.

Heat oil, sautÃ© garlic 30 seconds. Add tomatoes; sautÃ© 1 to 2 minutes longer.

Toss shells with garlic-tomato mixture and cheese; serve topped with parsley.

Ingredients

CATELLI® Large Shells 1 pkg (500 g)
broccoli florets 2 cups (500 mL)
extra virgin olive oil 1/3 cup (75 mL)
cubed cheese of choice (e.g., Mozzarella, Blue, Cheddar etc.) (light or low-fat) 1 cup (250 mL)
cherry tomatoes cut in half 8-10
chopped garlic cloves 2

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