Shells with Broccoli, Tomatoes and Cheese Quick & Easy Print Share Prep time 15 Min Serves 4 Catelli Classic Large Shells Ingredients 1 pkg (500 g) Catelli Large Shells 2 cups (500 mL) broccoli florets 1/3 cup (75 mL) extra virgin olive oil 1 cup (250 mL) cubed cheese of choice (e.g., Mozzarella, Blue, Cheddar etc.) (light or low-fat) 8-10 cherry tomatoes cut in half 2 chopped garlic cloves Cooking Steps Step 1 Cook shells according to package directions, adding broccoli during the last 5 minutes. Step 2 Heat oil, sauté garlic 30 seconds. Add tomatoes; sauté 1 to 2 minutes longer. Step 3 Toss shells with garlic-tomato mixture and cheese; serve topped with parsley.
15 Min
4 