Shells with Broccoli, Tomatoes and Cheese Prep Time15 MinutesServes4 People Catelli Classic Large Shells View PastaQuick & Easy Print Share Cooking Steps Step 1 Cook shells according to package directions, adding broccoli during the last 5 minutes. Step 2 Heat oil, sauté garlic 30 seconds. Add tomatoes; sauté 1 to 2 minutes longer. Step 3 Toss shells with garlic-tomato mixture and cheese; serve topped with parsley. Ingredients CATELLI® Large Shells 1 pkg (500 g) broccoli florets 2 cups (500 mL) extra virgin olive oil 1/3 cup (75 mL) cubed cheese of choice (e.g., Mozzarella, Blue, Cheddar etc.) (light or low-fat) 1 cup (250 mL) cherry tomatoes cut in half 8-10 chopped garlic cloves 2Most Popular Recipes Chow Mein Pasta20 mins Honey Garlic Beef Pasta Toss25 mins Spaghetti Primavera5 mins10 mins Easy Lasagne10 mins55 mins Triple Cheese Lasagne5 mins55 mins Penne in Vodka Cream Sauce15 mins55 mins Salmon Casserole10 mins30 mins Classic Vegetarian Lasagne15 mins60 mins Three Cheese Lasagne Roll-Ups5 mins50 mins Fettuccine Alfredo5 mins10 mins