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Shells with Broccoli, Tomatoes and Cheese

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Prep time
icon-clock-115 Min
Serves
icon-servings-14
Shells with Broccoli, Tomatoes and Cheese
Catelli Classic Large Shells

Ingredients

  • 1 pkg (500 g) Catelli Large Shells
  • 2 cups (500 mL) broccoli florets
  • 1/3 cup (75 mL) extra virgin olive oil
  • 1 cup (250 mL) cubed cheese of choice (e.g., Mozzarella, Blue, Cheddar etc.) (light or low-fat)
  • 8-10 cherry tomatoes cut in half
  • 2 chopped garlic cloves

Cooking Steps

Step 1

Cook shells according to package directions, adding broccoli during the last 5 minutes.

Step 2

Heat oil, sauté garlic 30 seconds. Add tomatoes; sauté 1 to 2 minutes longer.

Step 3

Toss shells with garlic-tomato mixture and cheese; serve topped with parsley.