Shortcut Spaghettini Stir Fry
Skip take-out and cook-in instead, with this (no-chopping required) supper! By stocking just a few affordable items you can have a delicious, hot noodle bowl ready in minutes.
10 Min
15 Min
4 to 6
Cooking Steps
Step 1
Prepare spaghettini according to package directions for al denté. Measure out 1/2 cup (125 mL) pasta water before draining
Step 2
Meanwhile, heat 1 tbsp (15 mL) canola oil in a large nonstick skillet or wok set over medium-high heat. Add turkey and cook, stirring, until browned. Add coleslaw blend; cook, stirring often, for 4 minutes or until tender-crisp.
Step 3
Meanwhile, whisk remaining oil with soy sauce, vinegar, sesame oil, honey, ginger and garlic. Add hot cooked spaghettini and sauce to the pan and toss until coated. (Add reserved pasta water as needed to moisten the noodles.) Garnish with bean sprouts and green onion (if using).