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Shortcut Spaghettini Stir Fry

Skip take-out and cook-in instead, with this (no-chopping required) supper! By stocking just a few affordable items you can have a delicious, hot noodle bowl ready in minutes.
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Prep time
icon-clock-110 Min
Cook time
icon-cooking-115 Min
Serves
icon-servings-14 to 6
Shortcut Spaghettini Stir Fry
Catelli Smart Spaghettini

Ingredients

  • 1 pkg (340 g)CATELLI Smart Veggie Spaghettini
  • 3 tbsp (45 mL) canola oil, divided
  • 1/2 lb (250 g) ground turkey or chicken
  • 1 bag (340 g) shredded coleslaw blend(or 5 cups/1.25 L)
  • 1/4 cup (60 mL) sodium-reduced soy sauce
  • 2 tbsp (30 mL) each white wine or rice wine vinegar, toasted sesame oil and honey
  • 1 tbsp (15 mL) each minced fresh ginger and garlicbean sprouts and sliced green onions (optional)

Cooking Steps

Step 1

Prepare spaghettini according to package directions for al denté. Measure out 1/2 cup (125 mL) pasta water before draining

Step 2

Meanwhile, heat 1 tbsp (15 mL) canola oil in a large nonstick skillet or wok set over medium-high heat. Add turkey and cook, stirring, until browned. Add coleslaw blend; cook, stirring often, for 4 minutes or until tender-crisp.

Step 3

Meanwhile, whisk remaining oil with soy sauce, vinegar, sesame oil, honey, ginger and garlic. Add hot cooked spaghettini and sauce to the pan and toss until coated. (Add reserved pasta water as needed to moisten the noodles.) Garnish with bean sprouts and green onion (if using).