Sloppy Joe Turkey Spaghetti

Inspired by the classic 'messy' sandwich, this tangy, meaty sauce is much 'tidier' to eat when served over tender spaghetti noodles.

Prep Time

10 Minutes

Cook Time

30 Minutes

Serves

about 6 People

Catelli Classic Spaghetti View Pasta

Cooking Steps

Step 1

Cook spaghetti according to package directions.

Step 2

Meanwhile, brown turkey in a large nonstick skillet set over medium heat, crumbling with a spoon. Add onion, pepper, chili powder, oregano, salt and pepper. Cook for 8 minutes or until tender.

Step 3

Stir in passata and barbecue sauce. Simmer for 15 minutes. Stir in parsley. Spoon sauce over hot cooked spaghetti. Serve with Cheddar cheese at the table (if using).

Ingredients

1 pkg (500 g)CATELLIÂ® Spaghetti
extra lean ground turkey or chicken 2 lb (1 kg)
each large onionand yellow pepper, diced 1
each chili powder and dried oregano leaves 2 tsp (10 mL)
each salt and pepper 1/2 tsp (2 mL)
barbecue sauce 1 cup (250 mL)
chopped fresh parsley 1/4 cup (60 mL)
shredded Cheddar cheese(optional)

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