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Sloppy Joe Turkey Spaghetti

Inspired by the classic 'messy' sandwich, this tangy, meaty sauce is much 'tidier' to eat when served over tender spaghetti noodles.
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Prep time
icon-clock-110 Min
Cook time
icon-cooking-130 Min
Serves
icon-servings-1about 6
Sloppy Joe Turkey Spaghetti
Catelli Classic Spaghetti

Ingredients

  • 1 pkg (500 g) Catelli Spaghetti
  • 2 lb (1 kg) extra lean ground turkey or chicken
  • 1 each large onionand yellow pepper, diced
  • 2 tsp (10 mL) each chili powder and dried oregano leaves
  • 1/2 tsp (2 mL) each salt and pepper
  • 1 bottle (680 mL) passata (puréed tomatoes)
  • 1 cup (250 mL) barbecue sauce
  • 1/4 cup (60 mL) chopped fresh parsley
  • shredded Cheddar cheese(optional)

Cooking Steps

Step 1

Cook spaghetti according to package directions.

Step 2

Meanwhile, brown turkey in a large nonstick skillet set over medium heat, crumbling with a spoon. Add onion, pepper, chili powder, oregano, salt and pepper. Cook for 8 minutes or until tender.

Step 3

Stir in passata and barbecue sauce. Simmer for 15 minutes. Stir in parsley. Spoon sauce over hot cooked spaghetti. Serve with Cheddar cheese at the table (if using).