facebook Spaghetti with Chicken and Vegetable Medley - CATELLI®

Spaghetti with Chicken and Vegetable Medley

Check out our mouth-watering Catelli® Spaghetti with Chicken and Vegetable Medley; The perfect, healthy family meal

Quick & Easy
Print
Prep time
icon-clock-110 Min
Cook time
icon-cooking-115 Min
Serves
icon-servings-14
Spaghetti with Chicken and Vegetable Medley

Grains

View Pasta

Ingredients

  • 1 pkg (375 g) CATELLI® HEALTHY HARVEST® Multigrain Spaghetti
  • 3/4 cup (175 ml) sliced yellow zucchini
  • 1 tbsp (15 ml) olive oil
  • 8 oz (250 g) boneless, skinless chicken breasts
  • 1/2 cup (125 ml) frozen peas, thawed
  • 2-1/2 cups (625 ml) Pasta Sauce
  • To taste salt and freshly ground pepper
  • 1 onion, finely chopped
  • To taste grated romano or asiago cheese (optional)
  • 4 garlic cloves roasted (optional)

Cooking Steps

Step 1

Sauté onion and zucchini in oil until tender. Add roasted garlic (if using), peas and pasta sauce; simmer 3-4 minutes. Season to taste with salt and pepper.

Step 2

Cook spaghetti according to package directions. Grill or sauté chicken breasts 3-4 minutes per side or until cooked through; thinly slice.

Step 3

Spoon sauce over spaghetti and serve topped with chicken and cheese (if using).