Spaghetti with Chicken and Vegetable Medley

Check out our mouth-watering Catelli® Spaghetti with Chicken and Vegetable Medley; The perfect, healthy family meal

Prep Time

10 Minutes

Cook Time

15 Minutes

Serves

4 People

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Quick & Easy

Cooking Steps

Step 1

SautÃ© onion and zucchini in oil until tender. Add roasted garlic (if using), peas and pasta sauce; simmer 3-4 minutes. Season to taste with salt and pepper.

Step 2

Cook spaghetti according to package directions. Grill or sautÃ© chicken breasts 3-4 minutes per side or until cooked through; thinly slice.

Step 3

Spoon sauce over spaghetti and serve topped with chicken and cheese (if using).

Ingredients

CATELLI® HEALTHY HARVEST® Multigrain Spaghetti 1 pkg (375 g)
sliced yellow zucchini 3/4 cup (175 ml)
olive oil 1 tbsp (15 ml)
boneless, skinless chicken breasts 8 oz (250 g)
frozen peas, thawed 1/2 cup (125 ml)
Pasta Sauce 2-1/2 cups (625 ml)
salt and freshly ground pepper To taste
onion, finely chopped 1
grated romano or asiago cheese (optional) To taste
garlic cloves roasted (optional) 4

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