Spaghetti with Spinach and Italian Parsley, Crispy Pancetta, Egg Yolk and Parmesan Prep Time25 MinutesCook Time20 MinutesServes4 People Catelli SuperGreens Spaghetti View Pasta Print Share Cooking Steps Step 1 Preheat oven to 350°F Step 2 Cook spaghetti according to package directions. Set aside. Step 3 Lay sliced pancetta flat on a baking sheet and place in oven for approximately 15 minutes or until crispy.Transfer slices to paper towel and set aside. Step 4 In a pan over medium heat, sweat onions in butter until translucent, not browned. Step 5 Add crushed spinach, parsley and cream to onions; boil mixture over high heat. Step 6 Using a hand blender, blend mixture at high speed until smooth. Strain directly into saucepan. Step 7 Toss pasta with cream sauce. Step 8 Add pancetta, grated Parmesan, egg yolk and olive oil; serve immediately. Ingredients 1 pkg. (300 g) Catelli SuperGreens⢠Spaghetti unsalted butter 40 g chopped Spanish onion 1/2 baby spinach 1 pack Italian parsley bunch 1/2 35% cream 100 mL egg yolk 1 pancetta sliced very thinly 100 g grated Parmesan 100 g olive oil 1 tbsp (15 mL)Most Popular Recipes Chow Mein Pasta20 mins Honey Garlic Beef Pasta Toss25 mins Spaghetti Primavera5 mins10 mins Easy Lasagne10 mins55 mins Triple Cheese Lasagne5 mins55 mins Penne in Vodka Cream Sauce15 mins55 mins Salmon Casserole10 mins30 mins Classic Vegetarian Lasagne15 mins60 mins Three Cheese Lasagne Roll-Ups5 mins50 mins Fettuccine Alfredo5 mins10 mins