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Spaghettini with Pork Tenderloin and Chili Garlic Sauce

This vegetable packed dinner is a flavour-packed way to enjoy stir-fried vegetables cooked to tender-crisp perfection.
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Prep time
icon-clock-110 Min
Cook time
icon-cooking-115 Min
Serves
icon-servings-14
Spaghettini with Pork Tenderloin and Chili Garlic Sauce
Catelli Ancient Grains Spaghettini

Ingredients

  • 1 pkg (340 g) Catelli Ancient Grains Spaghettini
  • 2 tbsp(30 mL) vegetable oil
  • 1(12 oz/375 g) pork tenderloin, cubed
  • 1/2tsp (2 mL) salt
  • 1 red pepper, chopped
  • 1 cup (250 mL) snow peas, halved diagonally
  • 1 cup (250 mL) cornniblets
  • 1 tbsp (15 mL) minced ginger
  • 3/4 cup (175 mL) sodium-reduced chicken broth
  • 2 tbsp (30 mL) Asian-style chili sauce, such as Sambal Oelek
  • 1/4 cup (60 mL) thinly sliced green onion
  • 2 tbsp (30 mL) chopped fresh mint
  • Lime wedges

Cooking Steps

Step 1

Heat oil in a large skillet set over medium-high heat. Sprinkle pork with salt. Cook for 3 minutes or until a just a hint of pink remains. Add red pepper, snow peas, corn and ginger. Sauté for 2 minutes or until vegetables are tender-crisp. Add broth and chili sauce.

Step 2

Meanwhile, cook spaghettini according to package directions; drain well. Add to skillet and toss until heated through. Sprinkle with green onion and mint. Serve with lime wedges.

Tips:
– Garnish with toasted cashews for a nice crunchy addition.
– Substitute shrimp, chicken or steak for the pork tenderloin, if desired.

Fighting Against Forced Labour and Child Labour in Supply Chains Act.
Loi de lutte contre le travail forcé et le travail des enfants dans les chaînes d'approvisionnement