Spaghettini with Pork Tenderloin and Chili Garlic Sauce - CATELLI®

Spaghettini with Pork Tenderloin and Chili Garlic Sauce

This vegetable packed dinner is a flavour-packed way to enjoy stir-fried vegetables cooked to tender-crisp perfection.
Tips Garnish with toasted cashews for a nice crunchy addition.
Substitute shrimp, chicken or steak for the pork tenderloin, if desired.
Prep Time
10 Minutes

Cook Time
15 Minutes

4 People

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Cooking Steps

Step 1

Heat oil in a large skillet set over medium-high heat. Sprinkle pork with salt. Cook for 3 minutes or until a just a hint of pink remains. Add red pepper, snow peas, corn and ginger. Sauté for 2 minutes or until vegetables are tender-crisp. Add broth and chili sauce.

Step 2

Meanwhile, cook spaghettini according to package directions; drain well. Add to skillet and toss until heated through. Sprinkle with green onion and mint. Serve with lime wedges.


  • 1 pkg (340 g)Catelli® Ancient Grains Spaghettini
  • vegetable oil 2 tbsp(30 mL)
  • pork tenderloin, cubed 1(12 oz/375 g)
  • salt 1/2tsp (2 mL)
  • red pepper, chopped 1
  • snow peas, halved diagonally 1 cup (250 mL)
  • cornniblets 1 cup (250 mL)
  • minced ginger 1 tbsp (15 mL)
  • sodium-reduced chicken broth 3/4 cup (175 mL)
  • Asian-style chili sauce, such as Sambal Oelek 2 tbsp (30 mL)
  • thinly sliced green onion 1/4 cup (60 mL)
  • chopped fresh mint 2 tbsp (30 mL)
  • Lime wedges