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Spaghettini with Shrimp, Basil and Tomatoes

Try our simple yet flavorful recipe for Spaghettini with Shrimp, Basil, and Tomatoes; a surefire way to please even the pickiest of eaters!

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Prep time
icon-clock-110 Min
Cook time
icon-cooking-115 Min
Serves
icon-servings-14
Spaghettini with Shrimp, Basil and Tomatoes
Catelli Whole Grains Spaghetti

Ingredients

  •  1 pkg (300 g) CATELLI® HEALTHY HARVEST® Whole Wheat Spaghettini
  • 1/4 cup (50 ml) olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1/2 tsp (2 ml) crushed red pepper flakes
  • 12 large shrimp, peeled and deveined
  • 16 cherry or grape tomatoes, cut in half
  • 3 tbsp (45 ml) chopped fresh basil leaves
  • To taste Salt and pepper

Cooking Steps

Step 1

Cook pasta according to package directions.

Step 2

In large saucepan, heat 2 tbsp (30 ml) olive oil over medium heat. Add onion and garlic; sauté until tender, about 5 minutes. Add red pepper flakes and shrimp; sauté 2 to 3 minutes. Stir in tomatoes and continue to sauté until shrimp are cooked through and tomatoes begin to soften, about 3 to 4 minutes.

Step 3

Toss cooked pasta with shrimp mixture, basil and remaining olive oil. Season to taste with salt and pepper.