Spaghettini with Shrimp, Basil and Tomatoes

Try our simple yet flavorful recipe for Spaghettini with Shrimp, Basil, and Tomatoes; a surefire way to please even the pickiest of eaters!

Prep Time

10 Minutes

Cook Time

15 Minutes

Serves

4 People

Catelli Classic Spaghettini View Pasta

Cooking Steps

Step 1

Cook pasta according to package directions.

Step 2

In large saucepan, heat 2 tbsp (30 ml) olive oil over medium heat. Add onion and garlic; sautÃ© until tender, about 5 minutes. Add red pepper flakes and shrimp; sautÃ© 2 to 3 minutes. Stir in tomatoes and continue to sautÃ© until shrimp are cooked through and tomatoes begin to soften, about 3 to 4 minutes.

Step 3

Toss cooked pasta with shrimp mixture, basil and remaining olive oil. Season to taste with salt and pepper.

Ingredients

CATELLI® HEALTHY HARVEST® Whole Wheat Spaghettini 1 pkg (300 g)
olive oil 1/4 cup (50 ml)
onion, finely chopped 1
cloves garlic, minced 4
crushed red pepper flakes 1/2 tsp (2 ml)
large shrimp, peeled and deveined 12
cherry or grape tomatoes, cut in half 16
chopped fresh basil leaves 3 tbsp (45 ml)
Salt and pepper To taste

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