Name: Spaghettini with Shrimp, Basil and Tomatoes - CATELLI®
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: CATELLI® HEALTHY HARVEST® Whole Wheat Spaghettini - 1 pkg (300 g); olive oil - 1/4 cup (50 ml); onion, finely chopped - 1; cloves garlic, minced - 4; crushed red pepper flakes - 1/2 tsp (2 ml); large shrimp, peeled and deveined - 12; cherry or grape tomatoes, cut in half - 16; chopped fresh basil leaves - 3 tbsp (45 ml); Salt and pepper - To taste

Spaghettini with Shrimp, Basil and Tomatoes

Try our simple yet flavorful recipe for Spaghettini with Shrimp, Basil, and Tomatoes; a surefire way to please even the pickiest of eaters!

Prep time

10 Min

Cook time

15 Min

Serves

Catelli Whole Grains Spaghetti

Ingredients

1 pkg (300 g) CATELLI® HEALTHY HARVEST® Whole Wheat Spaghettini
1/4 cup (50 ml) olive oil
1 onion, finely chopped
4 cloves garlic, minced
1/2 tsp (2 ml) crushed red pepper flakes
12 large shrimp, peeled and deveined
16 cherry or grape tomatoes, cut in half
3 tbsp (45 ml) chopped fresh basil leaves
To taste Salt and pepper

Cooking Steps

Step 1

Cook pasta according to package directions.

Step 2

In large saucepan, heat 2 tbsp (30 ml) olive oil over medium heat. Add onion and garlic; sautÃ© until tender, about 5 minutes. Add red pepper flakes and shrimp; sautÃ© 2 to 3 minutes. Stir in tomatoes and continue to sautÃ© until shrimp are cooked through and tomatoes begin to soften, about 3 to 4 minutes.

Step 3

Toss cooked pasta with shrimp mixture, basil and remaining olive oil. Season to taste with salt and pepper.

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Spaghettini with Shrimp, Basil and Tomatoes

Ingredients

Cooking Steps

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