Cooking Steps
Step 2 
In large saucepan, heat 2 tbsp (30 ml) olive oil over medium heat. Add onion and garlic; sauté until tender, about 5 minutes. Add red pepper flakes and shrimp; sauté 2 to 3 minutes. Stir in tomatoes and continue to sauté until shrimp are cooked through and tomatoes begin to soften, about 3 to 4 minutes.

Step 3 
Toss cooked pasta with shrimp mixture, basil and remaining olive oil. Season to taste with salt and pepper.
