Stovetop Broccoli Mac and Cheese

Name: Stovetop Broccoli Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 (375 g) pkg Catelli Whole Wheat Macaroni; 4 (1 L) cups thawed, frozen broccoli spears, chopped; 2 (30 ml) tbsp margarine or butter; 1 each finely chopped onion and clove garlic; 1/2 (2 ml) each tsp salt and pepper; 2 (30 ml) tbsp All-purpose flour; 3 (750 ml) cups milk; 1 (15 ml) tbsp Dijon mustard; 1 (250 ml) each cup crumbled, sharp cold-pack cheddar cheese and shredded cheddar cheese

Check out our mouth-watering Catelli^® Stovetop Broccoli Mac and Cheese. This healthy take on a classic makes for the perfect weeknight treat.

Vegetarian Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

5 minutes

Cook time

20 minutes

Servings

6 servings

Catelli Whole Grains Macaroni

Ingredients

6 servings

1 (375 g) pkgCatelli Whole Wheat Macaroni

4 (1 L) cupsthawed, frozen broccoli spears, chopped

2 (30 ml) tbspmargarine or butter

1 eachfinely chopped onion and clove garlic

1/2 (2 ml) each tspsalt and pepper

2 (30 ml) tbspAll-purpose flour

3 (750 ml) cupsmilk

1 (15 ml) tbspDijon mustard

1 (250 ml) each cupcrumbled, sharp cold-pack cheddar cheese and shredded cheddar cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare macaroni according to package directions; add broccoli during the last 2 minutes of cooking.

Step 2

Melt butter in a large, deep skillet set over medium heat. Add onion, garlic, salt and pepper. Sauté for 5 minutes. Stir in flour until combined. Whisk in milk and mustard; cook, stirring, for 8 minutes or until thickened. Gradually, stir in cold pack cheese until smooth.

Step 3

Toss hot pasta and broccoli with sauce and shredded cheese.