Name: Stovetop Broccoli Mac and Cheese - CATELLI®
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: Catelli Whole Wheat Macaroni - 1 pkg (375 g); thawed, frozen broccoli spears, chopped - 4 cups (1 L); margarine or butter - 2 tbsp (30 ml); finely chopped onion and clove garlic - 1 each; salt and pepper - 1/2 tsp (2 ml) each; all-purpose flour - 2 tbsp (30 ml); milk - 3 cups (750 ml); Dijon mustard - 1 tbsp (15 ml); crumbled, sharp cold-pack cheddar cheese and shredded cheddar cheese - 1 cup (250 ml) each

Stovetop Broccoli Mac and Cheese

Check out our mouth-watering Catelli® Stovetop Broccoli Mac and Cheese. This healthy take on a classic makes for the perfect weeknight treat.

Vegetarian

Prep time

5 Min

Cook time

20 Min

Serves

Catelli Whole Grains Macaroni

Ingredients

1 pkg (375 g) Catelli Whole Wheat Macaroni
4 cups (1 L) thawed, frozen broccoli spears, chopped
2 tbsp (30 ml) margarine or butter
1 each finely chopped onion and clove garlic
1/2 tsp (2 ml) each salt and pepper
2 tbsp (30 ml) all-purpose flour
3 cups (750 ml) milk
1 tbsp (15 ml) Dijon mustard
1 cup (250 ml) each crumbled, sharp cold-pack cheddar cheese and shredded cheddar cheese

Cooking Steps

Step 1

Prepare macaroni according to package directions; add broccoli during the last 2 minutes of cooking.

Step 2

Melt butter in a large, deep skillet set over medium heat. Add onion, garlic, salt and pepper. SautÃ© for 5 minutes. Stir in flour until combined. Whisk in milk and mustard; cook, stirring, for 8 minutes or until thickened. Gradually, stir in cold pack cheese until smooth.

Step 3

Toss hot pasta and broccoli with sauce and shredded cheese.

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Stovetop Broccoli Mac and Cheese

Ingredients

Cooking Steps

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