facebook Stovetop Broccoli Mac and Cheese - CATELLI®

Stovetop Broccoli Mac and Cheese

Check out our mouth-watering Catelli® Stovetop Broccoli Mac and Cheese. This healthy take on a classic makes for the perfect weeknight treat.

Vegetarian
Print
Prep time
icon-clock-15 Min
Cook time
icon-cooking-120 Min
Serves
icon-servings-16
Stovetop Broccoli Mac and Cheese
Catelli Whole Grains Macaroni

Ingredients

  • 1 pkg (375 g) Catelli Whole Wheat Macaroni
  • 4 cups (1 L) thawed, frozen broccoli spears, chopped
  • 2 tbsp (30 ml) margarine or butter
  • 1 each finely chopped onion and clove garlic
  • 1/2 tsp (2 ml) each  salt and pepper
  • 2 tbsp (30 ml) all-purpose flour
  • 3 cups (750 ml) milk
  • 1 tbsp (15 ml) Dijon mustard
  • 1 cup (250 ml) each crumbled, sharp cold-pack cheddar cheese and shredded cheddar cheese

Cooking Steps

Step 1

Prepare macaroni according to package directions; add broccoli during the last 2 minutes of cooking.

Step 2

Melt butter in a large, deep skillet set over medium heat. Add onion, garlic, salt and pepper. Sauté for 5 minutes. Stir in flour until combined. Whisk in milk and mustard; cook, stirring, for 8 minutes or until thickened. Gradually, stir in cold pack cheese until smooth.

Step 3

Toss hot pasta and broccoli with sauce and shredded cheese.