Sun-Dried Tomato Spaghettini with Scallops
Check out our recipe for our Sun-Dried Tomato Spaghettini with Scallops; a surefire crowd pleaser!
10 Min
5 Min
5 
Cooking Steps
Step 1
Cook spaghettini according to package directions.
Step 2
In saucepan, heat oil; cook scallops 2-3 minutes. Remove and set aside.
Step 3
To saucepan, add red onion; cook until tender. Add asparagus and scallops; heat through.
Step 4
Toss spaghettini with scallop mixture and season to taste with salt and pepper. Serve topped with basil.
