Name: Sushi Pasta Salad with Pickled Ginger Dressing - CATELLI®
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pkg (375 g) Catelli Tri-Colour Rotini -; surimi crabmeat, shredded - 8 oz (250g); chopped cucumber - 1 cup (250 mL); green onions, sliced - 2; canola oil - 1/4 cup (60 mL); soy sauce - 2 tbsp (30 mL); rice wine vinegar - 2 tbsp (30 mL); chopped pickled ginger - 1 tbsp (15 mL); toasted sesame seeds - 2 tsp (10 mL); sesame oil - 1 tsp (5 mL); ripe avocado, diced - 1; sheet nori, toasted and torn - 1

Sushi Pasta Salad with Pickled Ginger Dressing

The flavours of a traditional California sushi roll are adapted for this light and fresh pasta salad. Perfect for summer dining al fresco.

Prep time

10 Min

Cook time

10 Min

Serves

Catelli Tricolour Rotini

Ingredients

1 pkg (375 g) Catelli Tri-Colour Rotini
8 oz (250g) surimi crabmeat, shredded
1 cup (250 mL) chopped cucumber
2 green onions, sliced
1/4 cup (60 mL) canola oil
2 tbsp (30 mL) soy sauce
2 tbsp (30 mL) rice wine vinegar
1 tbsp (15 mL) chopped pickled ginger
2 tsp (10 mL) toasted sesame seeds
1 tsp (5 mL) sesame oil
1 ripe avocado, diced
1 sheet nori, toasted and torn

Cooking Steps

Step 1

Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add surimi, cucumber and green onions; toss with pasta.

Step 2

Whisk together canolaoil,soy sauce, rice wine vinegar, ginger, sesame seeds and sesame oil. Drizzle dressing over pasta salad and toss to coat.

Step 3

Transfer to large serving platter. Top with avocado and toasted nori before serving.

Brands

Shapes

Language:

Sushi Pasta Salad with Pickled Ginger Dressing

Ingredients

Cooking Steps

Connect with us on social