Thai Pasta Salad with Peanut-Lime Dressing
Penne replace rice noodles in this family-friendly Thai pasta salad.
![](https://www.catelli.ca/wp-content/uploads/2019/12/Thai-Pasta-Salad-with-Peanut-Lime-Dressing_resize-1.jpg)
Cooking Steps
Step 1
Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add cucumber, chicken, bean sprouts and red pepper; toss well with pasta.
Step 2
Peanut-Lime Dressing: Whisk together vegetable oil, peanut butter, soy sauce, lime juice, sesame oil, ginger, garlic and salt.
Step 3
Drizzle dressing over pasta salad; toss to coat. Sprinkle with green onions, cilantro and peanuts. Serve with lime wedges.
Tips: Replace chicken with tofu for a vegetarian option.