Three Cheese Lasagne Roll-Ups

Name: Three Cheese Lasagne Roll-Ups - CATELLI®
Prep time: 5 min
Cook time: 50 min
Yield: 4-6
Cuisine: Italian
Ingredients: 10 CATELLI LASAGNE NOODLES -; Ricotta and shredded Mozzarella cheeses - 2 cups (500 mL) each; Grated Parmesan cheese - 1/2 cup (125 mL); Lightly beaten eggs - 2; Frozen chopped spinach, thawed and well drained - 1 pkg (300 g); Salt, pepper and ground nutmeg - 1/4 tsp (1 mL) each; White Pasta Sauce - 1 jar (680 mL); Butter - 2 tbsp (30 mL); Flour - 2 tbsp (30 mL); Milk - 2 cups (500 mL)

Try this delicious twist on a family favourite. Catelli® Three Cheese Lasagne Roll Ups are packed with cheesy goodness that will leave you craving more.

Comfort Food

Family Friendly

Lasagne

Ingredients

10 CATELLI LASAGNE NOODLES
2 cups (500 mL) each Ricotta and shredded Mozzarella cheeses
1/2 cup (125 mL) Grated Parmesan cheese
2 Lightly beaten eggs
1 pkg (300 g) Frozen chopped spinach, thawed and well drained
1/4 tsp (1 mL) each Salt, pepper and ground nutmeg
1 jar (680 mL) White Pasta Sauce
2 tbsp (30 mL) Butter
2 tbsp (30 mL) Flour
2 cups (500 mL) Milk

Cooking Steps

Step 1

Cook lasagne according to package directions.

Step 2

Combine three cheeses with eggs, spinach, salt, pepper and nutmeg. Spread thin layer of sauce in 13 x 9-inch (3 L) baking dish.

Step 3

Spread cheese mixture evenly on lasagne; roll up and place seam side down in dish. Repeat with remaining lasagne and cheese mixture. Cover with remaining sauce.

Step 4

Bake, covered, at 350ºF (180ºC) for 25 minutes. Remove cover and bake 5 minutes longer.

Step 5

Melt butter in saucepan. Stir in flour; cook and stir 1-2 minutes. Gradually whisk in milk; cook and stir until thickened. Season to taste with nutmeg and salt.

Step 6

Serve white sauce with roll-ups.

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Three Cheese Lasagne Roll-Ups

Ingredients

Cooking Steps

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