facebook Three Cheese Lasagne Roll-Ups l Catelli Pasta Recipes

Three Cheese Lasagne Roll-Ups

Try this delicious twist on a family favourite. Catelli® Three Cheese Lasagne Roll Ups are packed with cheesy goodness that will leave you craving more.
Comfort Food
Family Friendly
Lasagne
Most Popular
Vegetarian
Print
Three-Cheese-Lasagna-Roll-Up
Prep time
icon-clock-15 Min
Cook time
icon-cooking-150 Min
Serves
icon-servings-14-6
Three Cheese Lasagne Roll-Ups
Catelli Classic Lasagne

Ingredients

  • 10 CATELLI LASAGNE NOODLES
  • 2 cups (500 mL) each Ricotta and shredded Mozzarella cheeses
  • 1/2 cup (125 mL) Grated Parmesan cheese
  • 2 Lightly beaten eggs
  • 1 pkg (300 g) Frozen chopped spinach, thawed and well drained
  • 1/4 tsp (1 mL) each Salt, pepper and ground nutmeg
  • 1 jar (680 mL) White Pasta Sauce
  • 2 tbsp (30 mL) Butter
  • 2 tbsp (30 mL) Flour
  • 2 cups (500 mL) Milk

Cooking Steps

Step 1

Cook lasagne according to package directions.

Step 2

Combine three cheeses with eggs, spinach, salt, pepper and nutmeg. Spread thin layer of sauce in 13 x 9-inch (3 L) baking dish.

Step 3

Spread cheese mixture evenly on lasagne; roll up and place seam side down in dish. Repeat with remaining lasagne and cheese mixture. Cover with remaining sauce.

Step 4

Bake, covered, at 350ºF (180ºC) for 25 minutes. Remove cover and bake 5 minutes longer.

Step 5

Melt butter in saucepan. Stir in flour; cook and stir 1-2 minutes. Gradually whisk in milk; cook and stir until thickened. Season to taste with nutmeg and salt.

Step 6

Serve white sauce with roll-ups.