Three Cheese Lasagne Roll-Ups l Catelli Pasta Recipes


  • Ricotta and shredded Mozzarella cheeses 2 cups (500 mL) each
  • Grated Parmesan cheese 1/2 cup (125 mL)
  • Lightly beaten eggs 2
  • Frozen chopped spinach, thawed and well drained 1 pkg (300 g)
  • Salt, pepper and ground nutmeg 1/4 tsp (1 mL) each 
  • White Pasta Sauce 1 jar (680 mL)
  • Butter 2 tbsp (30 mL)
  • Flour 2 tbsp (30 mL)
  • Milk 2 cups (500 mL)

Cooking Steps

Step 1

Cook lasagne according to package directions.

Step 2

Combine three cheeses with eggs, spinach, salt, pepper and nutmeg. Spread thin layer of sauce in 13 x 9-inch (3 L) baking dish.

Step 3

Spread cheese mixture evenly on lasagne; roll up and place seam side down in dish. Repeat with remaining lasagne and cheese mixture. Cover with remaining sauce.

Step 4

Bake, covered, at 350ºF (180ºC) for 25 minutes. Remove cover and bake 5 minutes longer.

Step 5

Melt butter in saucepan. Stir in flour; cook and stir 1-2 minutes. Gradually whisk in milk; cook and stir until thickened. Season to taste with nutmeg and salt.

Step 6

Serve white sauce with roll-ups.