Name: Trattoria Fettuccine Chicken Florentine - CATELLI®
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: Catelli Spinach & Roasted Garlic Fettuccine - 1 pkg (375 g); Chicken breasts, sliced - 2; Mushrooms, sliced - 12 oz (350 g); Sliced sun-dried tomatoes - 1/2 cup (125 mL); Olive oil - 2 tbsp (30 mL); Each chicken broth and sweet white wine - 2/3 cup (150 mL); Each cornstarch and minced garlic - 1 tsp (5 mL); Each salt and pepper - 1/2 tsp (2 mL); Baby spinach - 3 cups (750 mL); Grated Parmesan cheese (optional) -

Trattoria Fettuccine Chicken Florentine

This elegant pasta is like having a restaurant experience in your own home, and it’s ready in no time. For a faster preparation, use pre-sliced mushrooms and sun-dried tomatoes.

Family Friendly

Ingredients

1 pkg (375 g) Catelli Spinach & Roasted Garlic Fettuccine
2 Chicken breasts, sliced
12 oz (350 g) Mushrooms, sliced
1/2 cup (125 mL) Sliced sun-dried tomatoes
2 tbsp (30 mL) Olive oil
2/3 cup (150 mL) Each chicken broth and sweet white wine
1 tsp (5 mL) Each cornstarch and minced garlic
1/2 tsp (2 mL) Each salt and pepper
3 cups (750 mL) Baby spinach
Grated Parmesan cheese (optional)

Cooking Steps

Step 1

In a large skillet set over medium-high heat, stir-fry chicken, mushrooms and sun-dried tomatoes in olive oil until browned.

Step 2

Whisk broth with wine, cornstarch, garlic, salt and pepper; add to skillet. Simmer for 3 minutes.

Step 3

Meanwhile, cook fettuccine according to package directions; drain well. Toss fettuccine and spinach into skillet to combine. Serve with Parmesan (if using).

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Trattoria Fettuccine Chicken Florentine

Ingredients

Cooking Steps

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