Name: Vegetable Lasagne - CATELLI®
Prep time: PTM
Cook time: PTM
Yield: 8
Cuisine: Italian
Ingredients: 12CATELLI® LASAGNE NOODLES -; Pasta Sauce - 1 jar (700 mL); each: onion, eggplant and zucchini, finely chopped - 1; olive oil - 2-3 tbsp (30-45 mL); chopped fresh parsley - 1/3 cup (75 mL); water - 1/3 cup (75 mL); chopped green onion, cooked - 1/2 cup (125 mL); light Ricotta or Cottage cheese - 1-1/2 lb (750 g); shredded light Mozzarella cheese - 1/2 cup (125 mL)

Vegetable Lasagne

Check out our healthy twist on a classic. Our mouth-watering Catelli® Vegetable Lasagne is made with the perfect blend of cheeses and fresh garden vegetables.

Comfort Food

Vegetarian

Ingredients

12CATELLI® LASAGNE NOODLES
1 jar (700 mL) Pasta Sauce
1 each: onion, eggplant and zucchini, finely chopped
2-3 tbsp (30-45 mL) olive oil
1/3 cup (75 mL) chopped fresh parsley
1/3 cup (75 mL) water
1/2 cup (125 mL) chopped green onion, cooked
1-1/2 lb (750 g) light Ricotta or Cottage cheese
1/2 cup (125 mL) shredded light Mozzarella cheese

Cooking Steps

Step 1

Cook lasagne according to package directions.

Step 2

Sauté vegetables in oil until tender. Stir in pasta sauce, water and parsely; simmer 4-5 minutes. Combine green onion with Ricotta cheese. Spread 1/3 sauce in 13 x 9-inch (3 L) baking dish. Top with 3 noodles, 1/2 Ricotta cheese mixture, 3 more lasagne noodles and 1/3 sauce. Repeat layer. Sprinkle top with Mozzarella cheese.

Step 3

Cover and bake in preheated 350°F (180°C) oven for 30 – 35 minutes.

Step 4

Let stand 10 minutes before serving.

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Vegetable Lasagne

Ingredients

Cooking Steps

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