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Vegetable Lasagne

Check out our healthy twist on a classic. Our mouth-watering Catelli® Vegetable Lasagne is made with the perfect blend of cheeses and fresh garden vegetables.
Comfort Food
Vegetarian
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Ingredients

  • 12CATELLI® LASAGNE NOODLES
  • 1 jar (700 mL) Pasta Sauce
  • 1 each: onion, eggplant and zucchini, finely chopped
  • 2-3 tbsp (30-45 mL) olive oil
  • 1/3 cup (75 mL) chopped fresh parsley
  • 1/3 cup (75 mL) water
  • 1/2 cup (125 mL) chopped green onion, cooked
  • 1-1/2 lb (750 g) light Ricotta or Cottage cheese
  • 1/2 cup (125 mL) shredded light Mozzarella cheese

Cooking Steps

Step 1

Cook lasagne according to package directions.

Step 2

Sauté vegetables in oil until tender. Stir in pasta sauce, water and parsely; simmer 4-5 minutes. Combine green onion with Ricotta cheese. Spread 1/3 sauce in 13 x 9-inch (3 L) baking dish. Top with 3 noodles, 1/2 Ricotta cheese mixture, 3 more lasagne noodles and 1/3 sauce. Repeat layer. Sprinkle top with Mozzarella cheese.

Step 3

Cover and bake in preheated 350°F (180°C) oven for 30 – 35 minutes.

Step 4

Let stand 10 minutes before serving.