- 1 pkg (375 g) Catelli Smart® Rotini
- 450 g Armstrong® Marble Cheddar Cheese, diced
- 2/3 cup (150 mL) Italian vinaigrette
- 4 cups (1 L) Arugula
- 3/4 cup (175 mL) Kalamata olives, pitted and halved
- 3/4 cup (175 mL) Roasted red peppers, diced
- 1/2 cup (125 mL) Pancetta, cooked and diced
- 1/4 cup (60 mL) Fresh basil, thinly sliced
Cook rotini according to package directions; drain and let cool completely.
In serving bowl, toss together rotini, cheese and vinaigrette until well coated. Stir in arugula, olives, red peppers, pancetta and basil.
Tip: For a loaded antipasto salad, add jarred artichoke hearts, pickled pepperoni and cubed salami or ham.