Protein+TM
Elbows

The Taste You Love, With the Energy You Want
Enjoy the classic pasta taste you love and 17g of protein per serving with Catelli PROTEIN+ Elbows. Crafted from high-quality durum wheat flour, and plant-based protein from chickpeas, lentils, and peas, it guarantees a delicious pasta taste and texture. Even the pickiest eaters will be delighted.
Certified vegan and Non-GMO project verified, so you can confidently choose the best for your family.
Get creative with Catelli PROTEIN+ pasta for your next lunch or dinner—whether in classic baked pasta recipes, mac and cheese, pasta salad, macaroni salads, soups, or with your most loved pasta sauce, it’s where your healthy family favourites begin. Visit PROTEIN+ Recipes for recipe inspiration.
- 100% plant-based protein
- 17g of protein per serving
- classic pasta taste
MADE WITH
ALL-NATURAL INGREDIENTS.
Ingredients
Semolina Wheat, Durum wheat flour, lentil flour, Pea protein, Chickpea flour, Barley flour, Spelt flour, Niacin, Ferrous sulphate (iron), Thiamine mononitrate, Folic acid
Per about 1/4 of the pack | (85 g) |
Fats 2 g | 3% |
Saturated 0.5 g | 3% |
+ Trans 0 g | |
Carbohydrate 58 g | |
Fibre 8 g | 26% |
Sugars 2 g | 2% |
Protein 17 g | |
Sodium 4 mg | 1% |
Potassium 400 mg | 12% |
Calcium 20 mg | 2% |
Iron 2.5 mg | 14% |
Thiamine 0.6 mg | 50% |
Riboflavin 0.3mg | 23% |
Niacin 6 mg | 38% |
Folate 250 ug DFE | 63% |