Catelli® white pasta has been a favourite with Canadian families for more than 145 years. Made from high quality durum semolina, Catelli® white pasta is made in Canada and is available in a variety of cuts, shapes and sizes.
IngredientsDURUM WHEAT SEMOLINA, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, FERROUS SULPHATE.
|Per 1 1/4 cup (85 g)|
|pour 1 1/4 tasse (85 g)|
|Teneur||% valeur quotidienne*|
|Calories / Calories 320|
|Fat / Lipides 1,5 g||2%|
|Saturated / saturés 0 g||0%|
|+ Trans / trans 0 g|
|Cholesterol / Cholestérol 0 mg|
|Sodium / Sodium 0 mg||0%|
|Carbohydrate / Glucides 64 g||21%|
|Fibre / Fibres 3 g||12%|
|Sugars / Sucres 3 g|
|Protein / Protéines 11 g|
|Vitamin A / Vitamin A||0%|
|Vitamin C / Vitamin C||0%|
|Calcium / Calcium||0%|
|Iron / Fer||20%|
|Thiamine / Thiamine||40%|
|Riboflavin / Riboflavine||6%|
|Niacin / Niacine||20%|
|Folate / Folate||80%|
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