Name: 4 Cheese and Herb Cannelloni - CATELLI®
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 12 pieces - Catelli Express Cannelloni; 1 cup (250 mL) - Ricotta or Cottage Cheese; 1 cup (250 mL) - Shredded Italian Cheese Blend; 1/4 cup (60 mL) - Each: finely chopped fresh parsley and basil; 1 - Egg, beaten; 1 - Clove Garlic, minced; 2 1/2 cups (625 mL) - Marinara or pasta sauce, dividied

4 Cheese and Herb Cannelloni

Comfort Food

Family Friendly

Prep time

20 Min

Cook time

50 Min

Serves

Catelli Express Cannelloni

Ingredients

Catelli Express Cannelloni 12 pieces
Ricotta or Cottage Cheese 1 cup (250 mL)
Shredded Italian Cheese Blend 1 cup (250 mL)
Each: finely chopped fresh parsley and basil 1/4 cup (60 mL)
Egg, beaten 1
Clove Garlic, minced 1
Marinara or pasta sauce, dividied 2 1/2 cups (625 mL)

Cooking Steps

Step 1

Preheat oven to 350ºF (180ºC). Blend ricotta with shredded cheese, parsley, basil, egg and garlic. Spread 3/4 cup (175 mL) sauce in an 8-inch (20 cm) square baking dish.

Step 2

Fill cannelloni with cheese mixture and place in two snug rows on sauce. Spoon remaining sauce over, covering noodles completely.

Step 3

Cover and bake for 45 to 50 minutes or until tender.

Tip: During the last 5 minutes of baking, uncover dish and sprinkle with extra shredded cheese if desired.

Brands

Shapes

Language:

4 Cheese and Herb Cannelloni

Ingredients

Cooking Steps

Connect with us on social