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4 Cheese and Herb Cannelloni

Comfort Food
Family Friendly
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CATELLI FourCheese_Herbs_Cannelloni
Prep time
icon-clock-120 Min
Cook time
icon-cooking-150 Min
Serves
icon-servings-14
4 Cheese and Herb Cannelloni
Catelli Express Cannelloni

Ingredients

  • Catelli Express Cannelloni 12 pieces
  • Ricotta or Cottage Cheese 1 cup (250 mL)
  • Shredded Italian Cheese Blend 1 cup (250 mL)
  • Each: finely chopped fresh parsley and basil 1/4 cup (60 mL)
  • Egg, beaten 1
  • Clove Garlic, minced 1
  • Marinara or pasta sauce, dividied 2 1/2 cups (625 mL)

Cooking Steps

Step 1

Preheat oven to 350ºF (180ºC). Blend ricotta with shredded cheese, parsley, basil, egg and garlic. Spread 3/4 cup (175 mL) sauce in an 8-inch (20 cm) square baking dish.

Step 2

Fill cannelloni with cheese mixture and place in two snug rows on sauce. Spoon remaining sauce over, covering noodles completely.

Step 3

Cover and bake for 45 to 50 minutes or until tender.

Tip: During the last 5 minutes of baking, uncover dish and sprinkle with extra shredded cheese if desired.