Carbonara Style Chickpea Spaghetti
This gluten free carbonara pasta recipe is made with catelli chickpea spaghetti. Carbonara is a classic italian recipe perfect for any night of the week!
5 Min
15 Min
4 
Cooking Steps
Step 1
Bring a large pot of water to boil; cook pasta according to package directions.
Step 2
Meanwhile, in a skillet gently render pancetta over medium heat until crispy.
Step 3
In a bowl mix yolks, cheese, pepper and salt. Stir in 1/3 cup pasta cooking water to loosen up the mixture.
Step 4
Drain pasta and toss with pancetta off the heat.
Step 5
Stir in the yolk mixture and toss over low heat until sauce is coating pasta but still smooth.
Step 6
Serve immediately.
Tip
Traditional Carbonara is made with guanciale, but if you are unable to find it at your local store, bacon or pancetta make a perfect substitution.
