Catelli Rigatoni Pasta with Ricotta Cheese, Marinara Sauce and Mushrooms
Did you know that 'marinara' directly translates to "seafaring" in Italian? It was a staple consumed by Italian merchants and sailors out at sea. Today, the tomato-based sauce remains a popular pairing for pastas! Like this simple formula that brings your family and guests to the table every time—al dente Catelli Rigatoni pasta with rich ricotta, refreshing marinara and button mushrooms.
32 Min
8 
Cooking Steps
Step 1
Bring a large pot of water to a boil.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Add shallots and sauté for 5 minutes or until translucent.
Step 4
Add mushrooms and cook an additional 3-4 minutes.
Step 5
Add marinara sauce and ricotta cheese to skillet; simmer for 4 minutes and set aside.
Step 6
Cook Catelli Rigatoni pasta according to package directions.
Step 7
Drain Catelli Rigatoni pasta, add sauce and toss. Garnish with chopped basil to serve.
