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Catelli® PROTEIN+™ Thin Spaghetti, Roasted Red Pepper, Goat Cheese & Arugula

PROTEIN+™ Thin Spaghetti pasta is combined with smoky sweet roasted red pepper, creamy goat cheese, and tart peppery arugula. It is the perfect summer pasta recipe for any outdoor dining opportunity.
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THIN SPAGHETTI ROASTED RED PEPPER GOAT CHEESE AND ARUGULA-079-16x9
Prep time
icon-clock-130 Min
Serves
icon-servings-14
Catelli<sup>®</sup> PROTEIN+™ Thin Spaghetti, Roasted Red Pepper, Goat Cheese & Arugula
Catelli PROTEIN+ Spaghetti

Ingredients

  • 8 Ounces Catelli® Protein+TM Thin Spaghetti Pasta
  • 2 1/2 Tablespoons extra-virgin olive oil, divided
  • 8 Ounces roasted red peppers packed in water, chopped (About 1 cup chopped peppers)
  • 3 Cups packed baby arugula
  • 1/3 Cup packed fresh leaves basil, thinly sliced
  • ½ Teaspoon crushed red pepper (optional)
  • 3 Tablespoons balsamic vinegar
  • 4 Ounces goat cheese, crumbled, divided
  • To taste Kosher salt and freshly ground black pepper

Cooking Steps

Step 1

Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and add to a large mixing bowl. Drizzle pasta with 1 tablespoon of olive oil to prevent the pasta from sticking. Set aside to let pasta cool to room temperature.

Step 2

To the bowl with pasta, add roasted red peppers, arugula, basil, and crushed red pepper (optional).

Step 3

Drizzle with remaining olive oil and the vinegar; toss to combine.

Step 4

Add half of the goat cheese and gently toss again. Taste and season with a little extra salt and pepper if needed.

Step 5

Serve immediately topped with the remaining goat cheese.

Fighting Against Forced Labour and Child Labour in Supply Chains Act.
Loi de lutte contre le travail forcé et le travail des enfants dans les chaînes d'approvisionnement