Chickpea Penne Arrabbiata
This pasta recipe is an italian staple that uses san marzano tomatoes, chili flakes, garlic and romano cheese.
10 Min
20 Min
4 
Cooking Steps
Step 1
Bring a large pot of water to a boil; cook pasta according to package directions.
Step 2
Meanwhile, in a skillet gently infuse garlic with 3 tablespoons olive oil over medium heat. When it starts frying add red pepper and soon after tomatoes and ½ cup of hot water.
Step 3
Season with salt and bring to simmer; cook for 10-12 minutes.
Step 4
Drain pasta and toss with sauce over high heat.
Step 5
Turn off heat, finish with parsley, cheese and drizzle remaining olive oil before serving.
