Creamy Greens Pasta - Catelli Pasta Recipes

Creamy Greens Pasta

Feel indulgent while keeping healthy! A rich avocado Alfredo sauce and fresh greens make for a creamy pasta dish that everyone can feel good about eating. Friends and family will be green with envy!
Prep Time
10 Minutes

Cook Time
10 Minutes

4 People

Cooking Steps

Step 1

Cook pasta according to package directions; drain, reserving 1/3 cup (75 mL) cooking liquid.2

Step 2

Meanwhile, mash together avocado, lemon juice, salt and pepper; whisk in reserved cooking liquid to make smooth sauce.

Step 3

In large bowl, toss together pasta, avocado sauce, spinach, arugula, Parmesan, basil and red pepper flakes.


  • 1 pkg (300 g) Catelli Supergreens Spaghetti
  • Ripe avocado, halved, pitted and peeled 1
  • Lemon juice 2 tbsp (30 mL)
  • Each salt and pepper 1/4 tsp (1 mL)
  • Baby spinach, chopped 3 cups (750 mL)
  • Baby arugula 1 cup (250 mL)
  • Grated Parmesan cheese 1/2 cup (125 mL)
  • Finely chopped fresh basil 2 tbsp (30 mL)
  • Red pepper flakes Pinch