facebook Creamy Tuna Broccoli Pasta Bake - CATELLI®

Creamy Tuna Broccoli Pasta Bake

This version of a classic Tuna Bake is an easy standby that you can turn to when you and your loved ones need some comfort food.
Comfort Food
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Prep time
icon-clock-120 Min
Cook time
icon-cooking-145 Min
Serves
icon-servings-16
Creamy Tuna Broccoli Pasta Bake
Catelli Classic Rigatoni

Ingredients

  • 3 cups (200G) Catelli® Classic Rigatoni
  • 2 cups (350 g) broccoli, cut into small florets
  • 2 tsp (10 ml) olive oil
  • 4 green onions, thinly sliced
  • 2 garlic cloves, crushed
  • 1 can (425 g) flaked tuna in water, drained
  • 11/2 cup (225 g) frozen peas
  • 1/4 cup (30 g) all-purpose flour
  • salt and pepper to taste
  • 2 cans (750 ml) evaporated milk
  • 1 cup (90 g) fresh white breadcrumbs
  • 11/2 cups (150 g) grated cheese of your choice
  • Garnish Fresh flat-leaf parsley leaves, chopped

Cooking Steps

Step 1

Preheat oven to 350°F. Cook pasta in a large saucepan according to package directions, adding broccoli for last 2 minutes. Drain. Reserve broccoli and return pasta to pan.

Step 2

Meanwhile, heat oil in a frying pan over medium heat. Add onion, broccoli and garlic. Cook, stirring for 3 minutes or until broccoli has softened. Add to pasta.

Step 3

Add tuna, peas and flour to pasta. Season with salt and pepper, and toss to combine. Add evaporated milk, stirring to combine.

Step 4

Pour pasta mixture into a large casserole dish. Sprinkle with breadcrumbs and cheese. Bake for 30 minutes or until heated through and top is golden.

Step 5

Garnish with parsley.