Easy Crab Cannelloni
Astuces | Pour farcir les cannelloni facilement, versez la farce dans un sac refermable en plastique. Coupez un coin du sac, insérez ce coin dans un bout du cannelloni et pressez le sac pour expulser la farce. |
Remplacez le crabe par de la chair de homard. | |
Remplacez la chapelure panko par de la chapelure fraîche et 1 c. à soupe (15 ml) d’huile d’olive. |

Cooking Steps
Step 1 
Blend ricotta with crab, 1/2 cup (125 mL) Parmesan cheese, green onions, lemon zest, garlic, salt and pepper; set aside. Combine marinara sauce with roasted red peppers and whipping cream in a blender or food processor. Blend until smooth.

Step 2 
Preheat oven to 350°F (180°C). Spread 1 cup (250 mL) sauce in 13 x 9-inch (3 L) baking dish. Fill cannelloni shells with crab mixture. Arrange filled cannelloni in baking dish. Top evenly with remaining sauce.

Step 3 
Bake, covered, for 45 minutes. Meanwhile, toss breadcrumbs with remaining Parmesan cheese. Uncover and sprinkle with breadcrumb mixture. Broil for 2 to 3 minutes or until topping is browned.
