Easy Crab Cannelloni

Name: Easy Crab Cannelloni - CATELLI®
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 18 Catelli Express® Cannelloni -; Ricotta cheese - 2 cups (500 mL); Finely chopped lump crabmeat - 1 cup (250 mL); Grated Parmesan cheese, divided - 3/4 cup (175 mL); Green onions, finely chopped - 2; Finely grated lemon zest - 2 tsp (10 mL); Clove garlic, minced - 1; Each salt and pepper - 1/2 tsp (2 mL); Marinara sauce - 2 1/2 cups (625 mL); Roasted red peppers, blotted dry - 2; 35% whipping cream - 1/2 cup (125 mL); Panko bread crumbs - 1/2 cup (125 mL)

Comfort Food

Ingredients

18 Catelli Express® Cannelloni
2 cups (500 mL) Ricotta cheese
1 cup (250 mL) Finely chopped lump crabmeat
3/4 cup (175 mL) Grated Parmesan cheese, divided
2 Green onions, finely chopped
2 tsp (10 mL) Finely grated lemon zest
1 Clove garlic, minced
1/2 tsp (2 mL) Each salt and pepper
2 1/2 cups (625 mL) Marinara sauce
2 Roasted red peppers, blotted dry
1/2 cup (125 mL) 35% whipping cream
1/2 cup (125 mL) Panko bread crumbs

Cooking Steps

Step 1

Blend ricotta with crab, 1/2 cup (125 mL) Parmesan cheese, green onions, lemon zest, garlic, salt and pepper; set aside. Combine marinara sauce with roasted red peppers and whipping cream in a blender or food processor. Blend until smooth.

Step 2

Preheat oven to 350°F (180°C). Spread 1 cup (250 mL) sauce in 13 x 9-inch (3 L) baking dish. Fill cannelloni shells with crab mixture. Arrange filled cannelloni in baking dish. Top evenly with remaining sauce.

Step 3

Bake, covered, for 45 minutes. Meanwhile, toss breadcrumbs with remaining Parmesan cheese. Uncover and sprinkle with breadcrumb mixture. Broil for 2 to 3 minutes or until topping is browned.

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Easy Crab Cannelloni

Ingredients

Cooking Steps

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