Four Step Fettuccine with Chili Garlic Prawns, Feta & Cilantro

Name: Four Step Fettuccine with Chili Garlic Prawns, Feta & Cilantro - CATELLI®
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 1 PKG (188 G) Catelli Smart Fettuccine - ½ boîte(188 G); Chili oil - 1 tbsp (15 mL); Red onion, finely diced - ¼ cup (60 mL); Garlic cloves, minced - 3; Prawns, deveined with shells removed - 12; Unsalted butter - 1 tsp (5 mL); Cilantro, roughly chopped - ¼ cup (60 mL); Soft feta cheese - ¼ cup (60 mL); Chili flakes, to serve (optional) -

Starring fresh Atlantic prawns, this quick and easy recipe takes minutes to make and seconds to enjoy. It’s perfect for an intimate reunion of two or more. For a large warm-weather gathering of friends and family, simply increase the portion size.

Ingredients

½ boîte(188 G) 1 PKG (188 G) Catelli Smart Fettuccine
1 tbsp (15 mL) Chili oil
¼ cup (60 mL) Red onion, finely diced
3 Garlic cloves, minced
12 Prawns, deveined with shells removed
1 tsp (5 mL) Unsalted butter
¼ cup (60 mL) Cilantro, roughly chopped
¼ cup (60 mL) Soft feta cheese
Chili flakes, to serve (optional)

Cooking Steps

Step 1

Bring a large pot of salted water to a boil. Cook fettuccine according to package directions.

Step 2

Heat chili oil over medium heat in a frying pan. Add unsalted butter. Once pan is hot, add onion and cook for 6-7 minutes, until soft and translucent. Add garlic and cook 2-3 minutes stirring frequently. Remove from heat and set aside.

Step 3

With 2 minutes left on pasta cooking time, return frying pan to medium heat. Add shelled prawns, and gently brown on each side until pink and cooked through. Turn off heat.

Step 4

Drain pasta and place in pan. Add cilantro and toss until well coated. Add feta cheese, toss gently again and serve with chili flakes (optional).

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Four Step Fettuccine with Chili Garlic Prawns, Feta & Cilantro

Ingredients

Cooking Steps

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