Four Step Fettuccine with Chili Garlic Prawns, Feta & Cilantro
Starring fresh Atlantic prawns, this quick and easy recipe takes minutes to make and seconds to enjoy. It’s perfect for an intimate reunion of two or more. For a large warm-weather gathering of friends and family, simply increase the portion size.

Cooking Steps
Step 1
Bring a large pot of salted water to a boil. Cook fettuccine according to package directions.
Step 2
Heat chili oil over medium heat in a frying pan. Add unsalted butter. Once pan is hot, add onion and cook for 6-7 minutes, until soft and translucent. Add garlic and cook 2-3 minutes stirring frequently. Remove from heat and set aside.
Step 3
With 2 minutes left on pasta cooking time, return frying pan to medium heat. Add shelled prawns, and gently brown on each side until pink and cooked through. Turn off heat.
Step 4
Drain pasta and place in pan. Add cilantro and toss until well coated. Add feta cheese, toss gently again and serve with chili flakes (optional).