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Four Step Fettuccine with Chili Garlic Prawns, Feta & Cilantro

Starring fresh Atlantic prawns, this quick and easy recipe takes minutes to make and seconds to enjoy. It’s perfect for an intimate reunion of two or more. For a large warm-weather gathering of friends and family, simply increase the portion size.
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Prep time
icon-clock-110 Min
Cook time
icon-cooking-15 Min
Serves
icon-servings-12
Four Step Fettuccine with Chili Garlic Prawns, Feta & Cilantro
Catelli Smart Fettuccine

Ingredients

  • ½ boîte(188 G) 1 PKG (188 G) Catelli Smart Fettuccine
  • 1 tbsp (15 mL) Chili oil
  • ¼ cup (60 mL) Red onion, finely diced
  • 3 Garlic cloves, minced
  • 12 Prawns, deveined with shells removed
  • 1 tsp (5 mL) Unsalted butter
  • ¼ cup (60 mL) Cilantro, roughly chopped
  • ¼ cup (60 mL) Soft feta cheese
  • Chili flakes, to serve (optional)

Cooking Steps

Step 1

Bring a large pot of salted water to a boil. Cook fettuccine according to package directions.

Step 2

Heat chili oil over medium heat in a frying pan. Add unsalted butter. Once pan is hot, add onion and cook for 6-7 minutes, until soft and translucent. Add garlic and cook 2-3 minutes stirring frequently. Remove from heat and set aside.

Step 3

With 2 minutes left on pasta cooking time, return frying pan to medium heat. Add shelled prawns, and gently brown on each side until pink and cooked through. Turn off heat.

Step 4

Drain pasta and place in pan. Add cilantro and toss until well coated. Add feta cheese, toss gently again and serve with chili flakes (optional).