Fresh Gaspesie lobster salad, Farfalle pasta and Combawa Prep Time10 MinutesCook Time20 MinutesServes4 People Catelli Classic Medium Bows View Pasta Print Share Cooking Steps Step 1 Cook pasta according to package directions, strain and let cool on a tray with a sprinkle of olive oil. Step 2 In a bowl, combine celery, fennel, apple, zest, peppermint and green onions. Step 3 Pour orange juice into mixture and stir. Step 4 In another bowl, mix pasta with yogurt and season with pepper. Step 5 Combine vegetable and herbs mixture with pasta. Step 6 Set salad on serving plates, garnish with lobster meat and a few pieces of orange supreme. Season with fleur de sel upon serving. Ingredients 1 pkg (375 g) Catelli® medium bows Olive oil 2 tbsp (30 ml) Ribs of celery minced 2 Finely snipped fennel ½ Granny Smith apple, seeded and julienned 1 Combawa zest or lime zest 1 Snipped peppermint ¼ cup (5 g) Snipped green onions 2 Fresh orange juice ¼ cup (60 ml) Greek yogurt 1 cup (250 ml) Gaspésie lobster, cooked, shelled and cut in pieces 1 (680 g) Orange, supremed 1 Fleur de sel and pepper To tasteMost Popular Recipes Chow Mein Pasta20 mins Honey Garlic Beef Pasta Toss25 mins Spaghetti Primavera5 mins10 mins Easy Lasagne10 mins55 mins Triple Cheese Lasagne5 mins55 mins Penne in Vodka Cream Sauce15 mins55 mins Salmon Casserole10 mins30 mins Classic Vegetarian Lasagne15 mins60 mins Three Cheese Lasagne Roll-Ups5 mins50 mins Fettuccine Alfredo5 mins10 mins