Cooking Steps
Step 1
In a big cooking pot, pour a little oil on medium-high heat and cook the onion a few minutes. Add the ground beef. Once the meat is well cooked, add the garlic and the spices. Stir well.
Step 2
Add the pasta sauce, six (6) cups of chicken broth, tomatoes, tomato paste, sugar and lasagna. Bring to a boil and turn down the heat. Cook until pasta is tender. Stir once every 20-30 minutes.
Step 3
Once pasta is cooked, add two (2) more cups of chicken broth. Stir and add more broth if you’d like a more liquid consistency. For a creamier consistency, add ½ cup 35% cooking cream. Stir well.
Step 4
Serve in a bowl and top the soup with a good handful of shredded cheese!