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Lasagna Soup

Comfort Food
Family Friendly
Lasagne
Soup
Print
Prep time
icon-clock-110 Min
Lasagna Soup
Catelli Smart Lasagne

Ingredients

  • 1 PKG (375g) Catelli Smart Lasagna, cut in 1 or 2-inch pieces
  • 1 jar (700 ml) pasta sauce
  • 1 tbsp (15ml) olive oil
  • 450 g ground beef (beef or pork)
  • 1 yellow onion, diced
  • 4 garlic cloves, smashed
  • 8 cups (1.89 L) chicken broth (prefer a low sodium version if store bought)
  • 1 small can diced Tomatoes
  • 2 tbsps (30ml) tomato paste
  • 1 ½ tsp sugar
  • 1 tsp dried basil
  • 1 bay leaf
  • 1 tsp dried oregano
  • 1 tsp salt
  • ½ tsp pepper
  • 2-3 cups shredded mozzarella cheese

Cooking Steps

Step 1

In a big cooking pot, pour a little oil on medium-high heat and cook the onion a few minutes. Add the ground beef. Once the meat is well cooked, add the garlic and the spices. Stir well.

Step 2

Add the pasta sauce, six (6) cups of chicken broth, tomatoes, tomato paste, sugar and lasagna. Bring to a boil and turn down the heat. Cook until pasta is tender. Stir once every 20-30 minutes.

Step 3

Once pasta is cooked, add two (2) more cups of chicken broth. Stir and add more broth if you’d like a more liquid consistency. For a creamier consistency, add ½ cup 35% cooking cream. Stir well.

Step 4

Serve in a bowl and top the soup with a good handful of shredded cheese!