Lasagne Florentine
Check out our mouth-watering Catelli® Lasagne Florentine. Baked with a handful of fresh ingredients, this flavourful dish is the perfect weeknight recipe.

Cooking Steps
Step 3 
Spread a 1/4 of the sauce in 13 x 9-inch (3 L) baking dish. Top with 3 lasagne noodles, another 1/4 sauce and 3 more noodles. Spread Ricotta mixture over noodles. Top with 1 cup (250 mL) mozzarella cheese and 1/2 of the remaining Parmesan cheese.

Step 4 
Top with 3 more noodles, 1/4 sauce and spinach; cover with remaining noodles and sauce. Sprinkle top with remaining Parmesan and Mozzarella cheeses.

Step 5 
Bake, covered, in preheated 350ºF (180ºC) oven for 30 minutes. Let stand at least 10 minutes before serving.
