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Lasagne Florentine

Check out our mouth-watering Catelli® Lasagne Florentine. Baked with a handful of fresh ingredients, this flavourful dish is the perfect weeknight recipe.
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Prep Time
icon-clock-115 Minutes
Serves
icon-servings-18 People
Lasagne Florentine
Catelli Classic Lasagne View Pasta
Comfort Food
Family Friendly
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Cooking Steps

Step 1

Combine Ricotta cheese, egg and 2 tbsp (30 mL) Parmesan cheese; set aside.

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Step 2

Brown crumbled sausage; drain off fat. Stir in pasta sauce; simmer 2-3 minutes.

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Step 3

Spread a 1/4 of the sauce in 13 x 9-inch (3 L) baking dish. Top with 3 lasagne noodles, another 1/4 sauce and 3 more noodles. Spread Ricotta mixture over noodles. Top with 1 cup (250 mL) mozzarella cheese and 1/2 of the remaining Parmesan cheese.

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Step 4

Top with 3 more noodles, 1/4 sauce and spinach; cover with remaining noodles and sauce. Sprinkle top with remaining Parmesan and Mozzarella cheeses.

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Step 5

Bake, covered, in preheated 350ºF (180ºC) oven for 30 minutes. Let stand at least 10 minutes before serving.

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Ingredients

  • 12 CATELLI LASAGNE NOODLES
  • container Ricotta cheese 1 (475 g)
  • beaten egg 1
  • grated Parmesan cheese 1/3 cup (75 mL)
  • mild or hot Italian sausages, casings removed and crumbled 1 lb (500 g)
  • Pasta Sauce 1 jar (700 mL)
  • shredded Mozzarella cheese 2 cups (500 mL)
  • chopped, cooked spinach 1 cup (250 mL)

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