Maple-Soy Glazed Brussels Sprouts with Fusilli

Cooking Steps
Whisk syrup with soy sauce, canola oil, balsamic vinegar, sesame oil and garlic. Toss sprouts,and carrot with 2tbsp (30 mL) maplemixture. Spread out on a parchment paper-lined, rimmed baking sheet. Roast, stirring occasionally, for 25 minutes or until browned and tender.
Whisk syrup with soy sauce, canola oil, balsamic vinegar, sesame oil and garlic. Toss sprouts,and carrot with 2tbsp (30 mL) maplemixture. Spread out on a parchment paper-lined, rimmed baking sheet. Roast, stirring occasionally, for 25 minutes or until browned and tender.
Tips:
– For preparation ease, the vegetables can be roasted ahead and tossed with warm pasta and dressing just before serving.
– Add sliced cooked chicken, flaked tuna or crumbled sausage for an even more robust entrée.