Name: Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco - CATELLI®
Prep time: 10 min
Cook time: PTM
Yield: 4
Cuisine: Italian
Ingredients: 1 pkg. (340 g)CatelliÂ® Ancient Grains Fusilli -; canola oil - 1/4 cup (60 mL); whole cumin seeds - 1 tbsp (15 mL); whole mustard seeds - 2 tsp (10 mL); ground turmeric - 1 tbsp (15 mL); chili flakes - 1/2 tsp (3 mL); garlic, peeled and coarsely minced - 2 tbsp (30 mL); coconut milk - 1 cup (250 mL); pureed tomato (canned diced tomato pureed) *see chefâs tips - 2 cups (500 mL); assorted leafy greens (spinach, kale, mustard etc.) washed and spun well to dry - 8 cups (2 L or 140 g); queso fresco cheese, diced into a half-inch dice *see chefâs tips - 2 cups (500 mL); green onions, thinly sliced - 1 cup (250 mL); salt and black pepper to taste -

Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco

Family Friendly

Healthy

Vegetarian

Prep time

10 Min

Serves

Catelli Ancient Grains Fusilli

Ingredients

1 pkg. (340 g)CatelliÂ® Ancient Grains Fusilli
1/4 cup (60 mL) canola oil
1 tbsp (15 mL) whole cumin seeds
2 tsp (10 mL) whole mustard seeds
1 tbsp (15 mL) ground turmeric
1/2 tsp (3 mL) chili flakes
2 tbsp (30 mL) garlic, peeled and coarsely minced
1 cup (250 mL) coconut milk
2 cups (500 mL) pureed tomato (canned diced tomato pureed) *see chefâs tips
8 cups (2 L or 140 g) assorted leafy greens (spinach, kale, mustard etc.) washed and spun well to dry
2 cups (500 mL) queso fresco cheese, diced into a half-inch dice *see chefâs tips
1 cup (250 mL) green onions, thinly sliced
salt and black pepper to taste

Cooking Steps

Step 1

Add 4 litres of water to a pot and 1 tbsp (15 mL) of salt to water. Bring to a boil.

Step 2

In a large pot or frying pan, heat canola oil over medium heat. Add cumin and mustard seeds and cook until fragrant (30 seconds to 1 minute). Add turmeric, chili flakes and minced garlic. Cook for about 1-2 minutes, stirring continuously, until garlic is tender and fragrant.

Step 3

Add in pureed tomato and coconut milk and bring to a simmer. Cover pot with lid and cook on low heat for 5 minutes

Step 4

Cook fusilli according to package directions.

Step 5

While pasta cooks, add washed leafy greens to the sauce and stir well to wilt greens.

Step 6

Drain pasta well and add to the sauce. Add diced queso fresco and sliced green onions and stir well.

Step 7

Add salt and pepper to taste; serve immediately.

Brands

Shapes

Language:

Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco

Ingredients

Cooking Steps

Connect with us on social