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One-Pot Mushroom & Zucchini Pasta

This simple one-pot pasta dish delivers delicious and healthy flavours that the whole family will enjoy.
Family Friendly
Healthy
Most Popular
Quick & Easy
Vegetarian
Print
Prep time
icon-clock-115 Min
Cook time
icon-cooking-110 Min
Serves
icon-servings-18
One-Pot Mushroom & Zucchini Pasta
Catelli Gluten Free Macaroni

Ingredients

  • 1 pkg (340 g) Catelli Gluten Free Macaroni
  • 1/2 lb (250 g) sliced mushrooms
  • 3 cups (750 mL) halved cherry tomatoes
  • 2 small zucchini, chopped
  • 1 onion, thinly sliced
  • 4 cloves garlic, thinly sliced
  • 1 tbsp (15 mL) finely chopped fresh thyme
  • 1 tsp (5 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 4 cups (1 L) water
  • 1/2 cup (125 mL) grated Parmesan cheese
  • 1/4 cup (60 mL) finely chopped fresh basil
  • 1/4 cup (60 mL) olive oil

Cooking Steps

Step 1

In large high-sided skillet, layer macaroni, mushrooms, tomatoes, zucchini, onion, garlic, thyme, salt and pepper; pour in water.

Step 2

Cover and bring to boil, stirring occasionally. Cook for 8 to 10 minutes or until macaroni is al dente and almost all of the water has evaporated.

Step 3

Strain to remove remaining liquid if necessary; stir in Parmesan, basil and olive oil.

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