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One-Pot Mushroom & Zucchini Pasta

This simple one-pot pasta dish delivers delicious and healthy flavours that the whole family will enjoy.
Prep Time
icon-clock-115 Minutes
Cook Time
icon-cooking-110 Minutes
Serves
icon-servings-18 People
One-Pot Mushroom & Zucchini Pasta
Catelli Gluten Free Macaroni View Pasta
Family Friendly
Healthy
Most Popular
Quick & Easy
Vegetarian
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Cooking Steps

Step 1

In large high-sided skillet, layer macaroni, mushrooms, tomatoes, zucchini, onion, garlic, thyme, salt and pepper; pour in water.

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Step 2

Cover and bring to boil, stirring occasionally. Cook for 8 to 10 minutes or until macaroni is al dente and almost all of the water has evaporated.

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Step 3

Strain to remove remaining liquid if necessary; stir in Parmesan, basil and olive oil.

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Ingredients

  • Catelli Gluten Free Macaroni 1 pkg (340 g)
  • sliced mushrooms 1/2 lb (250 g)
  • halved cherry tomatoes 3 cups (750 mL)
  • small zucchini, chopped 2
  • onion, thinly sliced 1
  • cloves garlic, thinly sliced 4
  • finely chopped fresh thyme 1 tbsp (15 mL)
  • salt 1 tsp (5 mL)
  • pepper 1/4 tsp (1 mL)
  • water 4 cups (1 L)
  • grated Parmesan cheese 1/2 cup (125 mL)
  • finely chopped fresh basil 1/4 cup (60 mL)
  • olive oil 1/4 cup (60 mL)

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