One-Pot Mushroom & Zucchini Pasta This simple one-pot pasta dish delivers delicious and healthy flavours that the whole family will enjoy. Prep Time 15 Minutes Cook Time 10 Minutes Serves 8 People Catelli Gluten Free Macaroni View Pasta Family Friendly Healthy Most Popular Quick & Easy Vegetarian Print Share Cooking Steps Step 1 In large high-sided skillet, layer macaroni, mushrooms, tomatoes, zucchini, onion, garlic, thyme, salt and pepper; pour in water. Step 2 Cover and bring to boil, stirring occasionally. Cook for 8 to 10 minutes or until macaroni is al dente and almost all of the water has evaporated. Step 3 Strain to remove remaining liquid if necessary; stir in Parmesan, basil and olive oil. Ingredients Catelli Gluten Free Macaroni 1 pkg (340 g) sliced mushrooms 1/2 lb (250 g) halved cherry tomatoes 3 cups (750 mL) small zucchini, chopped 2 onion, thinly sliced 1 cloves garlic, thinly sliced 4 finely chopped fresh thyme 1 tbsp (15 mL) salt 1 tsp (5 mL) pepper 1/4 tsp (1 mL) water 4 cups (1 L) grated Parmesan cheese 1/2 cup (125 mL) finely chopped fresh basil 1/4 cup (60 mL) olive oil 1/4 cup (60 mL) Most Popular Recipes Chow Mein Pasta 20 mins Honey Garlic Beef Pasta Toss 25 mins Spaghetti Primavera 5 mins10 mins Easy Lasagne 10 mins55 mins Triple Cheese Lasagne 5 mins55 mins Penne in Vodka Cream Sauce 15 mins55 mins Salmon Casserole 10 mins30 mins Classic Vegetarian Lasagne 15 mins60 mins Three Cheese Lasagne Roll-Ups 5 mins50 mins Fettuccine Alfredo 5 mins10 mins