One-Pot Mushroom & Zucchini Pasta
This simple one-pot pasta dish delivers delicious and healthy flavours that the whole family will enjoy.
15 Min
10 Min
8
Cooking Steps
Step 1
In large high-sided skillet, layer macaroni, mushrooms, tomatoes, zucchini, onion, garlic, thyme, salt and pepper; pour in water.
Step 2
Cover and bring to boil, stirring occasionally. Cook for 8 to 10 minutes or until macaroni is al dente and almost all of the water has evaporated.
Step 3
Strain to remove remaining liquid if necessary; stir in Parmesan, basil and olive oil.