One-Pot Mushroom & Zucchini PastaThis simple one-pot pasta dish delivers delicious and healthy flavours that the whole family will enjoy. Prep Time15 MinutesCook Time10 MinutesServes8 People Catelli Gluten Free Macaroni View PastaFamily FriendlyHealthyMost PopularQuick & EasyVegetarian Print Share Cooking Steps Step 1 In large high-sided skillet, layer macaroni, mushrooms, tomatoes, zucchini, onion, garlic, thyme, salt and pepper; pour in water. Step 2 Cover and bring to boil, stirring occasionally. Cook for 8 to 10 minutes or until macaroni is al dente and almost all of the water has evaporated. Step 3 Strain to remove remaining liquid if necessary; stir in Parmesan, basil and olive oil. Ingredients Catelli Gluten Free Macaroni 1 pkg (340 g) sliced mushrooms 1/2 lb (250 g) halved cherry tomatoes 3 cups (750 mL) small zucchini, chopped 2 onion, thinly sliced 1 cloves garlic, thinly sliced 4 finely chopped fresh thyme 1 tbsp (15 mL) salt 1 tsp (5 mL) pepper 1/4 tsp (1 mL) water 4 cups (1 L) grated Parmesan cheese 1/2 cup (125 mL) finely chopped fresh basil 1/4 cup (60 mL) olive oil 1/4 cup (60 mL)Most Popular Recipes Chow Mein Pasta20 mins Honey Garlic Beef Pasta Toss25 mins Spaghetti Primavera5 mins10 mins Easy Lasagne10 mins55 mins Triple Cheese Lasagne5 mins55 mins Penne in Vodka Cream Sauce15 mins55 mins Salmon Casserole10 mins30 mins Classic Vegetarian Lasagne15 mins60 mins Three Cheese Lasagne Roll-Ups5 mins50 mins Fettuccine Alfredo5 mins10 mins