Cook pasta according to box instructions.
In a medium pan, over medium heat, add olive oil and garlic. Let simmer.
Add 2 cans of diced tomatoes into pan and simmer for 8 to 10 minutes.
Add basil, parmesan cheese and cream until cheese melts.
Drain your pasta, and toss with the tomato basil cream sauce and serve.
- 1 pkg. (375 g)CatelliÂ® Healthy HarvestÂ® Penne
- diced tomatoes in olive oil 2 cans
- minced garlic 2 tbsp (30 mL)
- Parmesan cheese Â½ cup (125 mL)
- basil 2 tbsp (30 mL)
- cream ½ cup (125 mL)