Penne & Tomato Basil Cream Sauce
The first meal my husband ever cooked for me was a classic penne with marinara. Fast forward almost 12 years, we still enjoy penne pasta as a staple in our home. It’s my favourite cut of pasta, I absolutely love it.
5 Min
15 Min
4 
Cooking Steps
Step 1
Cook pasta according to box instructions.
Step 2
In a medium pan, over medium heat, add olive oil and garlic. Let simmer.
Step 3
Add 2 cans of diced tomatoes into pan and simmer for 8 to 10 minutes.
Step 4
Add basil, parmesan cheese and cream until cheese melts.
Step 5
Drain your pasta, and toss with the tomato basil cream sauce and serve.
