Cook pasta according to package directions. Set aside to cool.

Prep and cut red pepper, baby spinach, olives, sun-dried tomatoes and feta

Once macaroni cools, transfer to a bowl and add baby spinach, red pepper, olives, sundried tomatoes and feta.

For vinaigrette, mix olive oil, pesto, apple cider vinegar and honey. Seal and shake well.

Toss macaroni mix with vinaigrette and serve.