Red Lentil Rotini Salad
Red lentil rotini salad with zucchini, fresh basil, green onions & feta cheese

Cooking Steps
Step 1
Bring a large pot of water to a boil, and cook pasta according to package directions.
Step 2
Meanwhile in a large skillet, sauté garlic and scallions with 1 tbs olive oil for 1 minute, stir in zucchini and sauté over high heat until slightly brown, season with salt and pepper; set aside.
Step 3
In a large bowl combine sherry vinegar, mustard, honey and smoked paprika then whisk together. Stream in the remaining olive oil and whisk until sauce is thick; season with salt and pepper.
Step 4
Using the skillet, combine sautéed veggies, pasta and sauce. Before serving, top with feta and basil.