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Retro One Pot Macaroni Supper

Check out our mouth-watering Catelli® One Pot Macaroni Supper. This healthy take on a beloved classic makes for the perfect weeknight treat!
Comfort Food
Quick & Easy
Print
Prep time
icon-clock-125 Min
Serves
icon-servings-18
Retro One Pot Macaroni Supper
Catelli Classic Macaroni

Ingredients

  • ¾ pkg (375 g) Catelli® Classic Macaroni
  • 2 tsp (10 mL) Vegetable oil
  • 1 lb (500 g) Lean ground beef
  • 2 tsp (10 mL) Dried oregano leaves
  • 1 tsp (5 mL) each Dried basil leaves and salt
  • 1 Chopped onion
  • 1 can (796 mL) Canned diced tomatoes with juices
  • 2 3/4 cups (675 mL) Plain tomato sauce or strained tomatoes
  • 2 cups (500 mL) Milk
  • 1 1/2 cups (375 mL) Cubed, partly skimmed Mozzarella cheese
  • 2 cups (500 mL) Sliced mushrooms (optional)

Cooking Steps

Step 1

Heat the oil in a large pot or Dutch oven set over medium heat. Add the beef; cook for 5 minutes or until browned.

Step 2

Stir in the oregano, basil, salt, onion and mushrooms (if using). Cook, stirring occasionally for 5 minutes or until onion and mushrooms are tender.

Step 3

Stir in the dry macaroni, diced tomatoes, tomato sauce and milk. Bring to a boil. Reduce the heat to medium low and cover. Cook, stirring occasionally, for 10 to 15 minutes or until the pasta is tender.

Step 4

Stir in the cheese until just melted. Serve immediately.

Tip
This pasta easily serves a crowd. If cooking for a smaller family, the leftover pasta can be frozen and reheated in the microwave for another meal.