Roasted Cherry Tomato, Spinach and Asiago Pasta - CATELLI®

Roasted Cherry Tomato, Spinach and Asiago Pasta

Try something new tonight! Our delicious recipe for a Roasted Cherry Tomato, Spinach, and Asiago Pasta is sure to become a dinner time favourite.
While perfect on its own, this pasta can also be stretched to feed a crowd by topping with roasted chicken, sausages or baked fish when company drops in unexpectedly.
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Cooking Steps

Step 1

Preheat the oven to 400°F (200°C). Toss the tomatoes with the balsamic vinegar, olive oil, garlic, salt and pepper. Spread the tomatoes on a foil-lined, baking sheet.

Step 2

Roast the tomatoes for 20 to 30 minutes or until shriveled and lightly browned. Scrape the tomatoes and juices into a large bowl. Add the spinach.

Step 3

Meanwhile, prepare the pasta according to package directions.

Step 4

Toss the pasta with the spinach, roasted tomatoes, Asiago and basil. Sprinkle with toasted pine nuts (if using). Serve with additional cheese on the side.


  • cherry or grape tomatoes, halved 3 cups (750 mL)
  • balsamic vinegar 1/4 cup (50 mL)
  • olive oil 2 tbsp (30 mL)
  • minced garlic cloves 2
  • salt and pepper 1 tsp (5 mL)
  • baby spinach leaves, about 4 cups 1 bag (180 g / 1 L)
  • shredded Asiago cheese (approx.) 1/2 cup (125 mL)
  • chopped fresh basil or parsley 1/4 cup (50 mL)
  • Toasted pine nuts (optional)