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Roasted Cherry Tomato, Spinach and Asiago Pasta

Try something new tonight! Our delicious recipe for a Roasted Cherry Tomato, Spinach, and Asiago Pasta is sure to become a dinner time favourite.
Tip
While perfect on its own, this pasta can also be stretched to feed a crowd by topping with roasted chicken, sausages or baked fish when company drops in unexpectedly.
 
Quick & Easy
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Prep time
icon-clock-125 Min
Cook time
icon-cooking-150 Min
Serves
icon-servings-16
Roasted Cherry Tomato, Spinach and Asiago Pasta
Catelli Smart Spaghettini

Ingredients

  • 1 pkg (375 g)CATELLI SMART® SPAGHETTINI
  • 3 cups (750 mL) cherry or grape tomatoes, halved
  • 1/4 cup (50 mL) balsamic vinegar
  • 2 tbsp (30 mL) olive oil
  • 2 minced garlic cloves
  • 1 tsp (5 mL) salt and pepper
  • 1 bag (180 g / 1 L) baby spinach leaves, about 4 cups
  • 1/2 cup (125 mL) shredded Asiago cheese (approx.)
  • 1/4 cup (50 mL) chopped fresh basil or parsley
  • Toasted pine nuts (optional)

Cooking Steps

Step 1

Preheat the oven to 400°F (200°C). Toss the tomatoes with the balsamic vinegar, olive oil, garlic, salt and pepper. Spread the tomatoes on a foil-lined, baking sheet.

Step 2

Roast the tomatoes for 20 to 30 minutes or until shriveled and lightly browned. Scrape the tomatoes and juices into a large bowl. Add the spinach.

Step 3

Meanwhile, prepare the pasta according to package directions.

Step 4

Toss the pasta with the spinach, roasted tomatoes, Asiago and basil. Sprinkle with toasted pine nuts (if using). Serve with additional cheese on the side.