Roasted Cherry Tomato, Spinach and Asiago Pasta
Try something new tonight! Our delicious recipe for a Roasted Cherry Tomato, Spinach, and Asiago Pasta is sure to become a dinner time favourite.
Tip | While perfect on its own, this pasta can also be stretched to feed a crowd by topping with roasted chicken, sausages or baked fish when company drops in unexpectedly. |

Cooking Steps
Step 1 
Preheat the oven to 400°F (200°C). Toss the tomatoes with the balsamic vinegar, olive oil, garlic, salt and pepper. Spread the tomatoes on a foil-lined, baking sheet.

Step 2 
Roast the tomatoes for 20 to 30 minutes or until shriveled and lightly browned. Scrape the tomatoes and juices into a large bowl. Add the spinach.

Step 4 
Toss the pasta with the spinach, roasted tomatoes, Asiago and basil. Sprinkle with toasted pine nuts (if using). Serve with additional cheese on the side.
