Roasted Garlic Spaghetti with Basil Cream and Pancetta

Cooking Steps
Step 1
Bring 4 litres water to a boil, add ½ cup (125 mL) of kosher salt.
Step 2
Cook pasta according to box instructions.
Step 3
In large sauté pan, over medium heat, add canola oil. Add shallot and sauté 2-3 minutes, until translucent.
Step 4
Add white wine to deglaze pan. Bring to a boil.
Step 5
Add cream and basil, return to a boil.
Step 6
Reduce heat to low and simmer until pasta is ready.
Step 7
In medium sauce pan over medium heat, add 1 tbsp of canola oil then pancetta to cold pan. Gently crisp.
Step 8
Add pasta to pancetta sauce and coat noodles. Add basil cream, roasted garlic and sprinkle with Parmesan.
Step 9
Enjoy!