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Roasted Garlic Spaghetti with Basil Cream and Pancetta

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Prep time
icon-clock-15 Min
Cook time
icon-cooking-110 Min
Serves
icon-servings-14
Roasted Garlic Spaghetti with Basil Cream and Pancetta
Catelli SuperGreens Spaghetti

Ingredients

  • 1 pkg. (250 g) Supergreens Spaghetti
  • 2 tbsp (30 mL) canola oil
  • 1 shallot, sliced
  • 1 bulb roasted garlic, cloves removed and mashed to a puree
  • 2 tbsp (30 mL) basil, chopped
  • ¼ cup white wine
  • 1 cup (250 mL) 35% cream
  • 2 oz (60 g) pancetta, diced

Cooking Steps

Step 1

Bring 4 litres water to a boil, add ½ cup (125 mL) of kosher salt.

Step 2

Cook pasta according to box instructions.

Step 3

In large sauté pan, over medium heat, add canola oil. Add shallot and sauté 2-3 minutes, until translucent.

Step 4

Add white wine to deglaze pan. Bring to a boil.

Step 5

Add cream and basil, return to a boil.

Step 6

Reduce heat to low and simmer until pasta is ready.

Step 7

In medium sauce pan over medium heat, add 1 tbsp of canola oil then pancetta to cold pan. Gently crisp.

Step 8

Add pasta to pancetta sauce and coat noodles. Add basil cream, roasted garlic and sprinkle with Parmesan.

Step 9

Enjoy!