Cooking Steps
Step 3
In large sauté pan, over medium heat, add canola oil. Add shallot and sauté 2-3 minutes, until translucent.

Step 7
In medium sauce pan over medium heat, add 1 tbsp of canola oil then pancetta to cold pan. Gently crisp.

Step 8
Add pasta to pancetta sauce and coat noodles. Add basil cream, roasted garlic and sprinkle with Parmesan.
