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Salsa Chicken Penne Rigate

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Prep time
icon-clock-125 Min
Cook time
icon-cooking-120 Min
Serves
icon-servings-16
Salsa Chicken Penne Rigate
Catelli Smart Penne Rigate

Ingredients

  • 4 cups (375 g) Catelli Smart Penne
  • 1 tbsp (15 mL) vegetable oil
  • 500 g (1 lb) boneless, skinless chicken breast, cubed
  • 1/2 tsp (2 mL) ground cumin and dried oregano leaves
  • 1 onion, green pepper and tomato, chopped
  • 2 cups (500 mL) mild salsa
  • 1 cup (250 mL) rinsed, cooked black beans and corn kernels
  • 1 cup (250 mL) shredded Cheddar cheese
  • 2 tbsp (30 mL) chopped green onion

Cooking Steps

Step 1

Cook penne according to package directions. Heat oil in a large, non-stick skillet set over medium-high heat. Add chicken, cumin and oregano; sauté until browned. Add onion, green pepper and tomato; sauté for 5 minutes or until tender. Add salsa, beans and corn; cook until heated through.

Step 2

Add penne to chicken mixture; toss to combine. Sprinkle with cheese and green onion before serving.

Step 3

Add salsa, beans and corn; cook until heated through.

Step 4

Add hot penne pasta to chicken mixture; mix well. Sprinkle with cheese and shallot before serving.