Name: Salsa Chicken Penne Rigate - CATELLI®
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 4 cups (375 g) Catelli Smart Penne -; vegetable oil - 1 tbsp (15 mL); boneless, skinless chicken breast, cubed - 500 g (1 lb); ground cumin and dried oregano leaves - 1/2 tsp (2 mL); onion, green pepper and tomato, chopped - 1; mild salsa - 2 cups (500 mL); rinsed, cooked black beans and corn kernels - 1 cup (250 mL); shredded Cheddar cheese - 1 cup (250 mL); chopped green onion - 2 tbsp (30 mL)

Salsa Chicken Penne Rigate

Prep time

25 Min

Cook time

20 Min

Serves

Catelli Smart Penne Rigate

Ingredients

4 cups (375 g) Catelli Smart Penne
1 tbsp (15 mL) vegetable oil
500 g (1 lb) boneless, skinless chicken breast, cubed
1/2 tsp (2 mL) ground cumin and dried oregano leaves
1 onion, green pepper and tomato, chopped
2 cups (500 mL) mild salsa
1 cup (250 mL) rinsed, cooked black beans and corn kernels
1 cup (250 mL) shredded Cheddar cheese
2 tbsp (30 mL) chopped green onion

Cooking Steps

Step 1

Cook penne according to package directions. Heat oil in a large, non-stick skillet set over medium-high heat. Add chicken, cumin and oregano; sautÃ© until browned. Add onion, green pepper and tomato; sautÃ© for 5 minutes or until tender. Add salsa, beans and corn; cook until heated through.

Step 2

Add penne to chicken mixture; toss to combine. Sprinkle with cheese and green onion before serving.

Step 3

Add salsa, beans and corn; cook until heated through.

Step 4

Add hot penne pasta to chicken mixture; mix well. Sprinkle with cheese and shallot before serving.

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Salsa Chicken Penne Rigate

Ingredients

Cooking Steps

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