Sloppy Joe Lasagne

Astuces :	Remplacez le bœuf par du poulet haché ou de la dinde hachée.
	Pour donner plus de piquant à la sauce, remplacez le ketchup par de la salsa préparée.

Prep Time

25 Minutes

Cook Time

50 Minutes

Serves

9 to 12 People

Catelli Express Lasagne – Oven Ready View Pasta

Lasagne

Cooking Steps

Step 1

Brown beef with onion and garlic in a large, deep skillet set over medium heat. Stir in tomatoes, broth, ketchup, chili powder, Worcestershire sauce, salt and pepper. Simmer for 10 minutes. Meanwhile, toss green pepper and onion together; set aside.

Step 2

Preheat oven to 350°F (180°C). Spread 1/2 cup (125 mL) sauce in 13 x 9-inch (3 L) baking dish. Top with 3 uncooked noodles and 1/4 each sauce, cheese and green pepper mixture. Repeat layers three times.

Step 3

Bake, covered, for 40 minutes. Uncover and bake for 10 minutes or until cheese is bubbly. Let stand 10 minutes before slicing.

Ingredients

12 CATELLI EXPRESSÂ® Lasagne Noodles
lean ground beef 1 1/2 lb (750 g)
onion, finely chopped 1
cloves garlic, minced 2
crushed tomatoes or passata 2 cups (500 mL)
sodium-reduced beef broth or water 1 1/2 cups (375 mL)
ketchup 1 cup (250 mL)
each chili powder and Worcestershire sauce 2 tsp (10 mL)
each salt and pepper 1/2 tsp (2 mL)
finely chopped green pepper 1 cup (250 mL)
finely chopped green onion 1/2 cup (125 mL)
shredded cheddar cheese 3 cups (750 mL)

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