Cook pasta according to box instructions.
In a medium pan, over medium heat, melt butter and whisk in flour.
Whisk in milk until it becomes a cream sauce, add tomato or vegetable juice and cheese. Simmer for 5 to 6 minutes.
Drain and add cooked pasta to sauce and stir.
Bake in oven for 20 to 25 minutes or until top is crisp.
Remove from oven, let cool and serve.
- 1 pkg. (340 g)Catelli Smart Veggieâ¢ Macaroni
- milk 2 cups (500 mL)
- tomato or vegetable juice 2 cups (500 mL)
- butter 6 tbsp (90 mL)
- flour 6 tbsp (90 mL)
- cream 4 cups (1 L)
- grated Cheddar cheese 2 cups (500 mL)