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Spaghetti with Chorizo Bolognese

This chorizo twist on a classic Italian sauce delivers a pasta dish with feisty flavours.
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3. Chorizo Bolognese Spaghetti Recipe
Prep time
icon-clock-110 Min
Cook time
icon-cooking-130 Min
Serves
icon-servings-16
Spaghetti with Chorizo Bolognese
Catelli Classic Spaghetti

Ingredients

  • 1 pkg (500 g) Catelli® Classic Spaghetti
  • 2 tbsp (30 mL) Olive oil
  • 1 lb (500 g) Fresh chorizo sausages, casing removed
  • 1 Onion, diced
  • 1 Stalk celery, diced
  • 1 Carrot, finely diced
  • 4 tsp (20 mL) Chopped fresh rosemary
  • 1/2 tsp (2 mL) Each salt and pepper
  • 1/3 cup (75 mL) Dry white wine
  • 1 jar (680 mL) Strained puréed tomatoes (passata)
  • 2 tbsp (30 mL) Chopped fresh parsley

Cooking Steps

STEP 1

Cook pasta according to package directions; drain well.

STEP 2

Meanwhile, heat oil in large high-sided skillet set over medium heat; cook chorizo for 5 to 8 minutes or until starting to brown.

STEP 3

Stir in onion, celery, carrot, rosemary, salt and pepper; cook for 3 to 5 minutes or until vegetables start to soften.

STEP 4

Stir in wine. Bring to boil; cook for about 3 minutes or until most of the liquid has evaporated. Stir in tomatoes; return to boil. Reduce heat to medium-low. Cover and simmer for 15 to 20 minutes or until sauce is thickened.

STEP 5

Toss pasta with sauce until well coated. Stir in half of the parsley; sprinkle remaining parsley over top.

Tips:
• Vegetable or chicken broth can be substituted for white wine.
• Serve with grated Parmesan cheese, if desired.