Name: Spaghetti with Chorizo Bolognese - CATELLI®
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: Catelli® Classic Spaghetti - 1 pkg (500 g); Olive oil - 2 tbsp (30 mL); Fresh chorizo sausages, casing removed - 1 lb (500 g); Onion, diced - 1; Stalk celery, diced - 1; Carrot, finely diced - 1; Chopped fresh rosemary - 4 tsp (20 mL); Each salt and pepper - 1/2 tsp (2 mL); Dry white wine - 1/3 cup (75 mL); Strained puréed tomatoes (passata) - 1 jar (680 mL); Chopped fresh parsley - 2 tbsp (30 mL)

Spaghetti with Chorizo Bolognese

This chorizo twist on a classic Italian sauce delivers a pasta dish with feisty flavours.

Family Friendly

Ingredients

1 pkg (500 g) Catelli® Classic Spaghetti
2 tbsp (30 mL) Olive oil
1 lb (500 g) Fresh chorizo sausages, casing removed
1 Onion, diced
1 Stalk celery, diced
1 Carrot, finely diced
4 tsp (20 mL) Chopped fresh rosemary
1/2 tsp (2 mL) Each salt and pepper
1/3 cup (75 mL) Dry white wine
1 jar (680 mL) Strained puréed tomatoes (passata)
2 tbsp (30 mL) Chopped fresh parsley

Cooking Steps

STEP 1

Cook pasta according to package directions; drain well.

STEP 2

Meanwhile, heat oil in large high-sided skillet set over medium heat; cook chorizo for 5 to 8 minutes or until starting to brown.

STEP 3

Stir in onion, celery, carrot, rosemary, salt and pepper; cook for 3 to 5 minutes or until vegetables start to soften.

STEP 4

Stir in wine. Bring to boil; cook for about 3 minutes or until most of the liquid has evaporated. Stir in tomatoes; return to boil. Reduce heat to medium-low. Cover and simmer for 15 to 20 minutes or until sauce is thickened.

STEP 5

Toss pasta with sauce until well coated. Stir in half of the parsley; sprinkle remaining parsley over top.

Tips:
• Vegetable or chicken broth can be substituted for white wine.
• Serve with grated Parmesan cheese, if desired.

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Spaghetti with Chorizo Bolognese

Ingredients

Cooking Steps

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