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Spaghetti with Sausage and Roasted Vegetable Sauce

This hearty spaghetti dish pairs roasted vegetables and turkey sausage with a vibrant sun-dried tomato pesto. Finished with creamy cannellini beans, it’s a wholesome and flavour-packed meal perfect for any night of the week.

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Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

15 minutes


Cook time

5 minutes


Servings

4 servings

Ingredients

4 servings
1 PKG(300G) CATELLI® Spaghetti

1/2 (125 mL) cuppacked parsley leaves

1/4 (60 mL) cupSliced sun-dried tomatoes

1/4 (60 mL) cupOlive oil

4cloves garlic

3/4 (4 mL) tspeach Italian seasoning, salt and pepper

2 (500 mL) cupshalved cherry tomatoes

2 (500 mL) cupseach cubed yellow pepper and butternut squash

4turkey sausages

1 (540 mL) cancannellini beans, drained and rinsed

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method