Spaghettini with Garlic, Olive Oil and Spinach

This speedy pasta is pure heaven – with only a handful of ingredients!

Spaghettini Garlic, Olive Oil, Spinach Recipe

Prep Time

5 Minutes

Cook Time

10 Minutes

Serves

4 People

Catelli Classic Spaghettini View Pasta

Family Friendly

Cooking Steps

STEP 1

Cook pasta according to package directions; drain, reserving 1/3 cup (75 mL) cooking liquid.

STEP 2

Meanwhile, heat olive oil in large skillet set over medium heat; cook garlic and chili flakes for 2 to 3 minutes or until tender. Stir in spinach, salt and pepper; cook for 3 to 5 minutes or until spinach is slightly wilted.

STEP 3

Add pasta and reserved cooking liquid to skillet; toss until well coated.

STEP 4

Sprinkle with toasted almonds; serve with Parmesan cheese.

Tips:
• Substitute kale for spinach if desired.
• Substitute walnuts or toasted bread crumbs for almonds.

Ingredients

Catelli® Classic Spaghettini 1 pkg (500 g)
Olive oil 1/3 cup (75 mL)
Cloves garlic, thinly sliced 4
Red chili flakes 1/2 tsp (2 mL)
Spinach 10 oz (300 g)
Each salt and pepper 1/2 tsp (2 mL)
Finely chopped toasted almonds 1/3 cup (75 mL)
Grated Parmesan cheese 1/3 cup (75 mL)

Pasta By Brands

Pasta by Shape

Language: