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Spaghettini with Garlic, Olive Oil and Spinach

This speedy pasta is pure heaven – with only a handful of ingredients!
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Spaghettini Garlic, Olive Oil, Spinach Recipe
Prep time
icon-clock-15 Min
Cook time
icon-cooking-110 Min
Serves
icon-servings-14
Spaghettini with Garlic, Olive Oil and Spinach
Catelli Classic Spaghettini

Ingredients

  • 1 pkg (500 g) Catelli® Classic Spaghettini
  • 1/3 cup (75 mL) Olive oil
  • 4 Cloves garlic, thinly sliced
  • 1/2 tsp (2 mL) Red chili flakes
  • 10 oz (300 g) Spinach
  • 1/2 tsp (2 mL) Each salt and pepper
  • 1/3 cup (75 mL) Finely chopped toasted almonds
  • 1/3 cup (75 mL) Grated Parmesan cheese

Cooking Steps

STEP 1

Cook pasta according to package directions; drain, reserving 1/3 cup (75 mL) cooking liquid.

STEP 2

Meanwhile, heat olive oil in large skillet set over medium heat; cook garlic and chili flakes for 2 to 3 minutes or until tender. Stir in spinach, salt and pepper; cook for 3 to 5 minutes or until spinach is slightly wilted.

STEP 3

Add pasta and reserved cooking liquid to skillet; toss until well coated.

STEP 4

Sprinkle with toasted almonds; serve with Parmesan cheese.

Tips:
• Substitute kale for spinach if desired.
• Substitute walnuts or toasted bread crumbs for almonds.