facebook Spaghettini with Sesame Bok Choy - CATELLI®

Spaghettini with Sesame Bok Choy

Tip Shelled edamame can be found in the freezer section.
Add cooked beef, chicken or shrimp, if desired.
 
Print
Prep time
icon-clock-150 Min
Cook time
icon-cooking-115 Min
Serves
icon-servings-14
Spaghettini with Sesame Bok Choy
Catelli Classic Spaghettini

Ingredients

  • 1 pkg (340 g)CATELLI® HEALTHY HARVEST® ANCIENT GRAINS SPAGHETTINI
  • 2 tbsp (30 mL) vegetable oil
  • 2 tsp (10 mL) each minced garlic and ginger
  • 1 lb (500 g) baby bok choy, quartered
  • 2 cups (500 mL) halved cherry tomatoes
  • 1 yellow pepper, cut into matchsticks
  • 1/2 cup (125 mL) no salt added vegetable broth
  • 2 tbsp (30 mL) reduced-sodium soy sauce
  • 1 cup (250 mL) shelled edamame
  • 2 tsp (10 mL) sesame oil
  • 1/4 cup (60 mL) each sliced green onion and chopped cilantro
  • 2 tbsp (30 mL) toasted sesame seeds

Cooking Steps

Step 1

Heat oil in a large skillet set over medium-high heat. Cook garlic and ginger for 2 minutes. Add bok choy, tomatoes and yellow pepper; cook for 4 minutes. Pour in broth and soy sauce. Cook for 1 minute or until bok choy is tender.

Step 2

Meanwhile, cook spaghettini according to package directions; drain well. Stir into skillet with edamame and sesame oil. Sprinkle with green onion, cilantro and sesame seeds.