Name: Spaghettini with Sesame Bok Choy - CATELLI®
Prep time: 50 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pkg (340 G) Catelli Ancient Grains Spaghettini -; vegetable oil - 2 tbsp (30 mL); each minced garlic and ginger - 2 tsp (10 mL); baby bok choy, quartered - 1 lb (500 g); halved cherry tomatoes - 2 cups (500 mL); yellow pepper, cut into matchsticks - 1; no salt added vegetable broth - 1/2 cup (125 mL); reduced-sodium soy sauce - 2 tbsp (30 mL); shelled edamame - 1 cup (250 mL); sesame oil - 2 tsp (10 mL); each sliced green onion and chopped cilantro - 1/4 cup (60 mL); toasted sesame seeds - 2 tbsp (30 mL)

Spaghettini with Sesame Bok Choy

Prep time

50 Min

Cook time

15 Min

Serves

Catelli Whole Grains Spaghettini

Ingredients

1 pkg (340 G) Catelli Ancient Grains Spaghettini
2 tbsp (30 mL) vegetable oil
2 tsp (10 mL) each minced garlic and ginger
1 lb (500 g) baby bok choy, quartered
2 cups (500 mL) halved cherry tomatoes
1 yellow pepper, cut into matchsticks
1/2 cup (125 mL) no salt added vegetable broth
2 tbsp (30 mL) reduced-sodium soy sauce
1 cup (250 mL) shelled edamame
2 tsp (10 mL) sesame oil
1/4 cup (60 mL) each sliced green onion and chopped cilantro
2 tbsp (30 mL) toasted sesame seeds

Cooking Steps

Step 1

Heat oil in a large skillet set over medium-high heat. Cook garlic and ginger for 2 minutes. Add bok choy, tomatoes and yellow pepper; cook for 4 minutes. Pour in broth and soy sauce. Cook for 1 minute or until bok choy is tender.

Step 2

Meanwhile, cook spaghettini according to package directions; drain well. Stir into skillet with edamame and sesame oil. Sprinkle with green onion, cilantro and sesame seeds.

Tips:
– Shelled edamame can be found in the freezer section.
– Add cooked beef, chicken or shrimp, if desired.

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Spaghettini with Sesame Bok Choy

Ingredients

Cooking Steps

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