Spaghettini with Sesame Bok Choy - CATELLI®

Spaghettini with Sesame Bok Choy

Tip Shelled edamame can be found in the freezer section.
Add cooked beef, chicken or shrimp, if desired.
 
Prep Time
50 Minutes

Cook Time
15 Minutes

Serves
4 People

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Cooking Steps


Step 1

Heat oil in a large skillet set over medium-high heat. Cook garlic and ginger for 2 minutes. Add bok choy, tomatoes and yellow pepper; cook for 4 minutes. Pour in broth and soy sauce. Cook for 1 minute or until bok choy is tender.

Step 2

Meanwhile, cook spaghettini according to package directions; drain well. Stir into skillet with edamame and sesame oil. Sprinkle with green onion, cilantro and sesame seeds.

Ingredients


  • 1 pkg (340 g)CATELLI® HEALTHY HARVEST® ANCIENT GRAINS SPAGHETTINI
  • vegetable oil 2 tbsp (30 mL)
  • each minced garlic and ginger 2 tsp (10 mL)
  • baby bok choy, quartered 1 lb (500 g)
  • halved cherry tomatoes 2 cups (500 mL)
  • yellow pepper, cut into matchsticks 1
  • no salt added vegetable broth 1/2 cup (125 mL)
  • reduced-sodium soy sauce 2 tbsp (30 mL)
  • shelled edamame 1 cup (250 mL)
  • sesame oil 2 tsp (10 mL)
  • each sliced green onion and chopped cilantro 1/4 cup (60 mL)
  • toasted sesame seeds 2 tbsp (30 mL)