Steakhouse Fettuccine
Have a restaurant quality meal any night of the week without having to leave home. This recipe can be whipped up in less time and tastes even better than take-out.
5 Min
10 Min
4 
Cooking Steps
Step 1
Preheat a cast iron or heavy skillet over medium heat and brush with half the oil. Season steaks with half the salt and pepper; cook for 5 minutes per side for medium or until cooked to preferred doneness. Remove to a board and tent with foil to rest.
Step 2
Add remaining oil, mushrooms and shallot to skillet; cook for 5 minutes. Whisk broth, red wine (if using), cornstarch and remaining salt and pepper until smooth; stir into skillet. Simmer for 5 minutes or until slightly thickened.
Step 3
Meanwhile, cook fettuccine according to package directions; drain well
Step 4
Add fettuccine and parsley to skillet; toss to combine. Divide among serving bowls. Thinly slice steak and fan over fettuccine. Garnish with blue cheese and additional parsley.
