SuperGreens Spaghetti with Steak & Garlicky Parsley Sauce

Name: SuperGreens Spaghetti with Steak & Garlicky Parsley Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 pkg (300 g) Catelli Supergreens Spaghetti; 2 (500 mL) cups lightly packed fresh parsley; 1/3 cup(75 ) ml lightly packed sun-dried tomatoes; 1/4 cup (60 ) ml each red wine vinegar and olive oil (approx.); 4 cloves garlic; 3/4 (4 ml) tsp Each salt and pepper; 1/4 (1 ml) tsp hot pepper flakes; 1 strip loin or top sirloin steak, about 12 oz/375 g, trimmed; 3 large portobello mushrooms, cleaned; Crumbled blue cheese or shaved Parmesan (optional)

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Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

15 minutes

Cook time

20 minutes

Servings

4 servings

Catelli SuperGreens Spaghetti

Ingredients

4 servings

1 pkg (300 g) Catelli Supergreens Spaghetti

2 (500 mL) cupslightly packed fresh parsley

1/3 cup(75 ) mllightly packed sun-dried tomatoes

1/4 cup (60 ) mleach red wine vinegar and olive oil (approx.)

4cloves garlic

3/4 (4 ml) tspEach salt and pepper

1/4 (1 ml) tsphot pepper flakes

1strip loin or top sirloin steak, about 12 oz/375 g, trimmed

3large portobello mushrooms, cleaned

Crumbled blue cheese or shaved Parmesan (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Blend parsley with tomatoes, vinegar, oil, garlic, salt, pepper and pepper flakes in a food processor or blender until a pesto-like consistency; set aside.

Step 2

Cook spaghetti according to package directions; measure out and reserve 1/2 cup (125 mL) pasta water before draining.

Step 3

Meanwhile, heat an oiled grill-pan or cast iron skillet over medium-high heat. Brush 2 tbsp (30 mL) parsley mixture over steak. Brush mushrooms with an additional 2 tbsp (30 mL) mixture.

Step 4

Sear steak for 3 to 4 minutes per side for medium (or until of preferred doneness). Rest for 5 minutes. Meanwhile, sear mushrooms for 3 minutes per side or until tender. Slice steak and mushrooms thinly.

Step 5

Toss hot cooked spaghetti with mushrooms, remaining sauce and pasta water until well combined. Fan steak over top and garnish with blue cheese or Parmesan (if using).

Tip

s: – To clean the mushrooms, remove stems and wipe tops. Use a spoon to scrape out and discard the dark gills. – Measure out and keep separate the parsley sauce used to brush over the steak to avoid cross contamination. – Steak and mushrooms can be prepared on an outdoor grill if preferred.