Name: Sushi Bowl Orzo Salad - CATELLI®
Prep time: 5 min
Cook time: 45 min
Yield: 4-6
Cuisine: Italian
Ingredients: 1 pkg. (454 g) Catelli Orzo Pasta - 1; canola oil - 1/4 cup (60 mL); rice wine vinegar - 1/3 cup (75 mL); finely diced pickled ginger - 1/4 cup (60 mL); soy sauce - 3 tbsp (45 mL); sesame oil - 2 tsp (10 mL); each salt and granulated sugar - 1/2 tsp (2 mL); shelled edamame - 1 cup (250 mL); shredded carrots - 1 cup (250 mL); diced cucumbers - 1 cup (250 mL); diced red peppers - 1 cup (250 mL); finely sliced green onions - 1/4 cup (60 mL); avocado, halved, pitted, peeled and chopped - 1; sesame seeds - 2 tbsp (30 mL); finely sliced nori (dried seaweed) - 2 tbsp (30 mL)

Sushi Bowl Orzo Salad

A fun take on sushi, this fresh pasta salad is dressed with a simple Asian vinaigrette spiked with zesty pickled ginger. For added fun and texture, try sprinkling red tobiko over top.

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